Food Farmer Earth
Food Club: Know Thy Food
The Know Thy Food buyer's club began with a small parenting group in 2008, and has grown into a 900-member food buyer's club, with hundreds of fresh, sustainable and organic foods available from local farmers, and specialty food...
Food Farmer Earth
Path to Food Preservation: Householding
Householding seeks to restore the pride and practice of home economics with an emphasis on sustainability, equity, and health." —Harriet Fasenfest, author of The Householder's Guide to the Universe In this video, Harriet Fasenfest shares...
Food Farmer Earth
A Love of Good Farmhouse Food
Rudy Marchesi has crafted his life around a world devoted to food. Both professionally, as owner of a vineyard and winery on 230 acres near Portland, Oregon, and in his personal life, with a nearby residence that he has carved out as a...
Food Farmer Earth
Buying Bulk Foods: Fill Your Pantry
Fill Your Pantry, an annual post-harvest event sponsored by Ten Rivers Food Web, and Willamette Farm and Food Coalition, seeks to establish a regional food economy that benefits farmers, consumers, and the local community. As Jen...
Food Farmer Earth
Urban Gleaners: Reducing Food Waste to Reduce Hunger
A simple idea that came out of hearing a story on the radio. For Tracy Oseran, it was something she had to do: help find and distribute food that would otherwise be thrown out — perfectly edible food—from supermarkets, farmer's markets,...
Food Farmer Earth
Benefits of a Food Club from the Members Perspective
The food buyer's club Know Thy Food brings community, transparency and a greater sense of empowerment to its members who are free to choose from a massive catalogue listing of local sustainable organic foods to buy. We ask a few of the...
Food Farmer Earth
Can a Major City Grow All Its Own Food?
Tim Donovan, farm manager at Project Grow, an urban farm that grows food for local neighborhood CSA members with help from adults with disabilities, shares his views on growing food in a city the size of Portland, Oregon. While it may be...
Food Farmer Earth
Canning Food: Pickles
Paul Fuller and his wife Judy have been building their food processing business Sweet Creek Foods—they refer to it as a "glassery" rather than a cannery—for 12 years. They started with pickles, then moved on to jams, tomatoes, salsa and...
Food Farmer Earth
Food Farmer Earth: Katherine Deumling Profile
Introducing Katherine Deumling, a Portland, Oregon culinary teacher, cook, avid gardener, and food activist. Deumling studied food and culture in Italy and Mexico, and grew up in Germany. Combining her personal life experiences, and...
Food Farmer Earth
Peppers: A Love of Spanish Food and Culture
When Manuel Recio and his wife, Leslie Lukas-Recio, had the sudden opportunity to buy her family's farm on Grand Island in Oregon, they saw it as an opportunity to work for themselves as well as a way to include their love of food and...
Food Farmer Earth
Making a Homemade Dog Food Treat
Canine cookbook author Rick Woodford , Feed Your Best Friend Better, demonstrates an easy granola bar recipe that your dog will enjoy. Woodford believes in using fresh ingredients that come from the same common foods that humans will eat.
Food Farmer Earth
Easy Homemade Dog Food Meal
The Dog Food Dude Rick Woodford, author of Feed Your Best Friend Better, demonstrates an easy to make Mutt Loaf recipe that's nutritious and tasty that your dog will love.
Food Farmer Earth
Expert Tips for Safe Home Food Storage
Janice Gregg from the Oregon State University Extension Service shares some of her knowledge on how to store staple foods over the winter months. As Gregg explains, edible grains, fruits, squashes, and other staples have different...
Food Farmer Earth
A Mom Teaches Her Children the Importance of Food
Being a mom is really connected to feeding your kids, says Sarah Gilbert, a stay-at-home working mother. As she learned from her mother growing up, Gilbert strives to educate and instill an appreciation for fresh, locally produced food...
Food Farmer Earth
Paul Roberts - The End of Food
From the archives: Paul Roberts, author of The End Of Food, summarizes his talk about our food system, circa 2009. Roberts argues that the industrial agriculture system is sick and that applying surface solutions will not get to the root...
Food Farmer Earth
Ken Meter - An Upbeat Assessment - Building a Local Food Economy
In part 3 of this final installment, local food security expert, Ken Meter of Crossroads Resource Center, expresses optimism for the future of building local food economies. Since 1974 he has been a voice for establishing locally grown...
Food Farmer Earth
Farmer Jane: Celebrating Stories About Women And Food
Author and activist Temra Costa talks about her book, Farmer Jane: Women Changing The Way We Eat, dedicated she says, to women whose stories are not often told. Costa interviews 30 women comprised of farmers, chefs, sustainable food...
Food Farmer Earth
Joan Dye Gussow - What Happened to Our Food?
Joan Dye Gussow, professor, author and food activist shares her take on how we ended up with our present day food system. At its core, we as a society have not placed a deep enough concern about where our food comes from and how to...
Food Farmer Earth
The Proper Role of Government In Setting Food Policy
Anna Lappé, food activist, author and new mom addresses a primary question: what is the proper role for government in setting food policy, and why?
Food Farmer Earth
Seeking Seismic Change of Our Industrial Food System
Nicolette Hahn Niman, rancher, environmental activist and author of Defending Beef: The Case for Sustainable Meat Production, explains why our food system is broken. Niman argues that the industrialization of food has created mammoth...
Food Farmer Earth
Michael Pollan - In Defense Of Food
An interview and talk with noted author and journalist Michael Pollan on the subject of food and food science from his (then) newly released book, In Defense of Food.
Food Farmer Earth
The End of Food - Paul Roberts
Paul Roberts, journalist and author of the book, The End of Food, shares the story of the early years of industrial farming and how the accidental use of antibiotics lead to a revolution in livestock production. Unfortunately, as he...
Food Farmer Earth
State of the Oceans Health Impact - Eating Top of the Food Chain
Alison Barratt, from the Monterey Bay Aquarium Seafood Watch program, suggests the importance of eating fish lower in the food chain. Instead, she explains, Americans eat salmon, tuna and shrimp more (by far) than any other fish which...
Food Farmer Earth
The Art of Commercial Food Photography
Join us for a behind the scenes look at a food photographer and his team, as they create sumptuous images out of fresh ingredients that seem to jump off the page.
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