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Keeping Little Kids Safe Spelling Worksheet
In this little kids safety instructional activity, learners read paragraphs about food, water, and more and write spelling words taken from each paragraph. Students write 4 words 3 times each.
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Integrated Social Studies and Cooking Lesson
Fourth graders study the Civil War and discuss what soldiers ate during that time period. In groups, representing Union and Confederate soldiers, they follow recipes, prepare, eat, and share Union hardtack and Confederate Johnnie Cakes.
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The Magic School Bus Baked in a Cake
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students learn that baking is like a chemistry experiment as they make chemistry happen by following a recipe for pretzels.
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Cooking with the Sun!
Students access prior knowledge of solar energy and understand that solar energy produces heat. In this solar cooker lesson, students complete grade appropriate experiments using the heat of the sun. Students complete a worksheet on...
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Reading Labels For Fat Types
Students analyze a variety of cooking oils to determine the amount and types of fats included in each.
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Social Studies: Food and Dining in Cameroon
Students review their findings on Cameroon and play a vocabulary game. Using provided recipe packets, they present a mock cooking show with a student narrating in French. They role-play as exchange students and write letters home about...
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Daily Food Diary of an Elderly Person
In this health instructional activity, students keep a food diary for an elderly person that could be a friend or relative. Each entry needs to be recorded accurately.
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Food: Text for Dictation
In this food text for dictation worksheet, students write a text concerning vocabulary that pertains to food.
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Food: Then and Now
Third graders examine turn-of-the-century cooking methods and research recipes from that period. They examine poems by Paul Lawrence dunbar about food and assemble their own class cookbook. They make gingerbread and butter in class.
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What's Cooking at the Good Times Cafe?
Students collect data from classmates showing their favorite lunch food. They enter their data and graph the results using a computer program.
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Cooking Lesson
Fourth graders taste different flavors on their popcorn. In this taste bud lesson, 4th graders make predictions about taste and dip popcorn into four different flavors. They record how the flavors tasted - sweet, salty, bitter, or sour.
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How To Make Pizza
In this sequencing and nutrition worksheet, students consider the 6 steps to make a pizza. Students cut out the direction cards and glue them in the correct order. Students color the pictures.
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ESL: Let's Cook!
In this ESL cooking vocabulary worksheet, students select verb phrases from a word box given that describe what is happening in a set of 16 food related pictures.
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Kumara Math
Students explore nutrition by completing math problems in class. In this food conversions lesson, students identify what the kumara plant is and how it can contribute to human health by regularly consuming an appropriate amount. Students...
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Geography and our Family Favorites
Students talk with older family members about favorite family foods and where they have originated. They learn the process that went into the preparation and cooking of these foods and contrast how technology has affected food...
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World Hunger - A Cultural Crisis
Students explore the problem of world hunger and starvation. After a class discussion, students use a map to identify specific areas where populations are starving. In groups, students research reasons for the lack of food. They prepare...
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Develop a Paragraph
Need a recipe for a paragraph? Young writers cook up the opening paragraph for a speech on food preparation. They prepare by reading the directions and cutting out the provided sentence strips. Then, they mix up the strips and paste the...
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When I Was Young In Appalachia
Young scholars comapre and contrast the lifestyles of the people of the Applachian region with their own community through in-class discussions, creative projects, hands-on activities, food preservation, homemade remedies, home...
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Bye-Bye Bison
Fourth graders investigate the bison's struggle for survival. They discuss the importance of bison while participating in an role playing activity showing how important the food supply and surroundings are to their survival.
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Breakfast: Beginning ESL Lesson
Start your day off right with this presentation about breakfast. Full of words about breakfast, including "bacon and eggs," "pancakes," and "oatmeal," the slides also feature explanatory pictures for your students to identify. Short...
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Bug Mountain Cake
How does your class celebrate Earth Day? If you are in need of a fun cooking activity that can fit into life science curriculum, look no further. Here is a quick and easy recipe for a bug mountain cake. It can be made in class and shared...
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Ice Energy
Students explore how chemicals change water. In this chemical change lesson, students participate in an experiment to observe how salt effects ice and how ice cream freezes.
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Eggs Introduction
Students research eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines. They prepare a recipe including eggs.
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Dinner Etiquette
Students in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using proper...
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