Lesson Plan
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Chuukese Dinner (high School)

For Teachers 9th - 12th
Students read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In groups, they...
Lesson Plan
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Preparing for Cake Sale

For Teachers 5th - 10th
Young scholars complete a series of lessons and plan recipes to make. They gather the necessary ingredients. Students follow safe procedures for food and safety hygiene to bake a cake for a cake sale. Young scholars create posters to...
Lesson Plan
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Substitution Lab

For Teachers 10th - 12th
Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...
Lesson Plan
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My Heritage Country Report

For Teachers 9th - 12th
Students list five food dishes that are part of their family's heritage. Each student then does research of a country and a recipe (possibly a family recipe). With the help of members of his/her kitchen group, the student prepares the dish.
Lesson Plan
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Spring Harvest

For Teachers 6th - 12th
Students engage in a activity that is interested in the foods related to the season of Spring. They conduct research using a variety of resources while creating menus to match the regions of The United States. Students create food items...
Lesson Plan
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Say Cheese!

For Teachers Higher Ed
Students identify the different WIC cheese choices. In this health lesson plan, students compare the nutrient content of various cheese. They share cheese cooking tips.
Lesson Plan
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Bubble and Squeak

For Teachers 3rd - 5th
Students complete a unit on the chemical and technological processes of food preparation. They observe various experiments, describe changes in materials through cooking, identify safety and hygiene issues, and cook various recipes.
Lesson Plan
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Try Something New with Fruits and Vegetables

For Teachers Higher Ed
Students share what fruits and vegetables they bought with their WIC checks. For this adult health lesson, students discuss different ways to prepare fruits and vegetables. They view a cooking demo and try it at home.
Lesson Plan
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Try Something New! Enjoy the Great Taste of Whole Grains

For Teachers Higher Ed
Students share their shopping experience with the new WIC whole grain check. In this adult health lesson, students explain the proper way to prepare whole grains. They watch a cooking demo on a new recipe and implement it at home.
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Health: Snacks and Safety for Children

For Teachers 6th - Higher Ed
Students discover how to prepare healthy snacks for children. In addition, they discuss food allergies and assess cooking hygiene. Part of this three-day lesson, includes a Powerpoint presentation covering safety measures both in and...
Lesson Plan
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Jr. Chef Club

For Teachers 2nd - 3rd
Learners review proper hand washing techniques and make a recipe. In this cooking lesson plan, students explore how to wash their hands properly before cooking and how to make a few edible treats.
Activity
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Glue Art

For Teachers Pre-K - 2nd
Students create an art project using glue and food coloring. In this art lesson, students are given a piece of wax paper and glue is poured in the middle of the paper. Finally, food coloring is dripped on one drop at a time with the...
Lesson Plan
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Solar S’Mores

For Teachers 1st - 6th
Students cook with the power of the sun. In this solar energy lesson, students explore solar cooking as they apply scientific principles to cook s'mores.
Lesson Plan
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What is Rice?

For Teachers 2nd
Second graders investigate the agricultural process of rice farming by creating a rice stationary item.  In this farming lesson plan, 2nd graders read about rice plants and the techniques used to harvest the edible plant....
Lesson Plan
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Pecans

For Teachers K - 3rd
Learners explore human health by creating a food dish in class. For this nuts lesson, students discuss pecans and identify the benefits of eating nuts and vegetables. Learners prepare a dish for their classmates...
Worksheet
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Labels Enable!

For Students 4th - 5th
In this health worksheet, students read a short article on the importance of careful labeling on food items. They identify four symbols and tell the meaning of each.
Lesson Plan
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War on Waste

For Teachers 6th - 12th
Students take a closer look at food waste. In this global studies lesson, students perform a waste audit at their school and institute a lunchbox challenge to reduce food waste. Students may also complete the extension activities.
Lesson Plan
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Great British Dishes

For Teachers 6th
Sixth graders examine the different types of famous British dishes. For this British culture lesson, 6th graders research different types of British food. Students create a presentation about Great British food.
Lesson Plan
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Fruits and Vegetables

For Teachers 6th - 9th
Students make a variety of recipes that include fruits and vegetables. For this fruit and vegetables lesson plan, students make recipes, learn about the proper amounts of fruits and vegetables needed per day, describe how to sanitize...
Worksheet
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Keeping Little Kids Safe Spelling Worksheet

For Students Pre-K - K
In this little kids safety instructional activity, students read paragraphs about food, water, and more and write spelling words taken from each paragraph. Students write 4 words 3 times each.
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The Magic School Bus Baked in a Cake

For Teachers K - 2nd
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students learn that baking is like a chemistry experiment as they make chemistry happen by following a recipe for pretzels.
Lesson Plan
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Integrated Social Studies and Cooking Lesson

For Teachers 4th
Fourth graders study the Civil War and discuss what soldiers ate during that time period. In groups, representing Union and Confederate soldiers, they follow recipes, prepare, eat, and share Union hardtack and Confederate Johnnie Cakes.
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Cooking with the Sun!

For Teachers 3rd - 6th
Learners access prior knowledge of solar energy and understand that solar energy produces heat. In this solar cooker lesson, students complete grade appropriate experiments using the heat of the sun. Learners complete a worksheet on...
Lesson Plan
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Reading Labels For Fat Types

For Teachers 9th - 10th
Students analyze a variety of cooking oils to determine the amount and types of fats included in each.

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