Curated OER
What is el Dia de los Muertos?
Learners explore the Mexican celebration el Dia de los Muertos. In this Mexican celebration lesson plan, students discuss ways people in the US honor the dead. Learners compare and contrast Mexican holidays and American holidays....
Curated OER
Integrated Social Studies and Cooking Lesson
Fourth graders study the Civil War and discuss what soldiers ate during that time period. In groups, representing Union and Confederate soldiers, they follow recipes, prepare, eat, and share Union hardtack and Confederate Johnnie Cakes.
Curated OER
For the Love of the Gingerbread Man
Here are some fun ways to make an exploration of The Gingerbread Man a motivating experience.
Curated OER
Create a Cookbook
Trios write, design, and produce cookbooks. In a truly collaborative project, they choose what content to include, contribute recipes, and decide on formatting. Then, they reformat all recipes to ensure consistent style, publish the...
Curated OER
Healthy Eating Patterns
After preparing baked potato nachos, the class views a PowerPoint about healthy food choices and takes notes on an accompanying worksheet. Although the PowerPoint is educational, the majority of the time is used for preparing and...
Curated OER
Double or More
Students practice cooking by following recipe instructions. In this measuring lesson, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
Curated OER
Substitution Lab
Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...
Curated OER
Cooking Lesson
Fourth graders taste different flavors on their popcorn. In this taste bud lesson, 4th graders make predictions about taste and dip popcorn into four different flavors. They record how the flavors tasted - sweet, salty, bitter, or sour.
Curated OER
Jr. Chef Club
Learners review proper hand washing techniques and make a recipe. In this cooking lesson plan, students explore how to wash their hands properly before cooking and how to make a few edible treats.
Curated OER
What is Rice?
Second graders investigate the agricultural process of rice farming by creating a rice stationary item. In this farming lesson plan, 2nd graders read about rice plants and the techniques used to harvest the edible plant....
Curated OER
Smoothie Recipes
Students discover ways to use fresh fruits in a healthy snack. In this cooking activity, students are given recipes to make smoothies using different types of fruits.
Curated OER
Traffic Activity Vocabulary
In this trace and write worksheet, students trace and write words that contain color words, direction words, and cooking words. Students trace and write 10 lines.
Curated OER
ESL: Let's Cook!
In this ESL cooking vocabulary worksheet, students select verb phrases from a word box given that describe what is happening in a set of 16 food related pictures.
Curated OER
Cowboy Cooking
Students explain uses and reasons for leftovers. They compare similarities and differences between present day food and what the cowboys ate.
Curated OER
Cooking with the Sun!
Learners access prior knowledge of solar energy and understand that solar energy produces heat. In this solar cooker lesson, students complete grade appropriate experiments using the heat of the sun. Learners complete a worksheet on...
Curated OER
Spooky Spiders-- Multiplication
In this math/cooking activity, students learn to multiply while figuring our how many of each ingredient for spooky spiders will be needed for a class cooking project. Students draw pictures and calculate amounts for the pretzels,...
Curated OER
Polymers and Crystals: Their Role in Food Science
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...
Curated OER
Food
This activity is sure to interest all learners! To learn new food vocabulary, the teacher does an initial read of Sip, Slurp, Soup, Caldo, Caldo, Caldo. After the first read, each learner gets a series of plastic...
Curated OER
Lesson Plan for The Little Red Hen
Cultivate young performers while teaching them about helping one another with this interactive storytelling lesson. Elementary schoolers read or listen to the story The Little Red Hen by Mike Lockett and then act out the story while...
Curated OER
Rates of Reactions end Enzymes
Introducing enzymes and the controlling factors of a reaction this slideshow displays the typical rate of reaction graph and labels the main sections. The summaries of ways to measure reaction rates are valuable and the examples of...
Weebly
Definitions of Conduction, Convection, and Radiation
There's quite a bit in this physical science packet. First, how is heat transferred? Learners read a brief explanation of conduction, convection, and radiation before identifying common occurrences (with pictures) as one of the three....
Outside Education
Handmade Fettuccine
Young chefs engage in an interdisciplinary cooking instructional activity converting measurements within a recipe, crafting noodles, gathering herbs from the school garden, and making fettuccine for a class luncheon.
DiscoverE
Build a Big Wheel
Pasta is great for cooking—and for making Ferris wheels. Aspiring engineers use an assortment of pasta types to create a functioning Ferris wheel. They keep track of the design process to refine their designs, if necessary. Let's hope no...
Lee & Low Books
First Come the Zebra Teacher’s Guide
Accompany a reading of First Come the Zebra written and illustrated by Lynne Barasch with a teacher's guide equipped with before reading, vocabulary, and after reading activities. Additional social studies,...
Other popular searches
- Cooking Sam Vh1
- Cooking Foods
- Cooking Tools Kitchen Safety
- Cooking in Math
- Cooking Math
- German Cooking
- French Cooking
- Japanese Cooking
- Cooking Measures
- Spanish Cooking
- Cooking Hygiene
- Cooking Terms