American Chemical Society
Defining Dissolving
Physical science investigators mix sugar and food coloring into different cups of water and cooking oil to compare how the solid and liquid behave in each. As the introduction to this unit on dissolving, it is relevant.
Curated OER
Parent Functions Review Sheet
No laundry or cooking dinner here: these parent functions are all about math. Every graph you could think of from basic linear functions to the hyperbolic arccotangent function are included. With 40 parent functions, the worksheet...
Towson University
Berries...With a Side of DNA? (High School)
Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...
Beyond Benign
Synthesis and Analysis of Biodiesel
Fossil fuels are non-renewable resources and have become crucial to the livelihood of countless individuals. Young chemists investigate an alternative method of generating energy by performing a series of activities that lead to the...
Curated OER
Solar Heat: Building and Testing a Solar Oven
Building a solar oven is always an enriching and engaging activity when your class is studying forms of energy or alternative and renewable energy sources. This lesson plan refers you to the re-energy.ca home website for specific...
Curated OER
Meat, Fish and Poultry: Practical Application
A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...
Curated OER
Culinary Culture
Welcome to the café! Introduce beginning French speakers to food-related vocabulary and using the conditional tense to place an order. This plan gets your kids up and moving. They look at French menus, identify quantity expressions (like...
Exploratorium
Oil Spot Photometer
Are these two light sources the same? Groups use a white card and a little cooking oil to create a photometer that allows for the comparison of two lights. The Inverse Square Law provides a way to calculate the actual difference in...
Alabama Learning Exchange
Good Litter, Bad Litter
Which ones can be thrown on the ground? Discover the difference between natural litter and unhealthy trash, helping scholars by using several examples. Use the information here to give them a basic background, but also encourage prior...
K5 Learning
The Day I Tried to Cook
First graders read a short story on cooking. Then they respond to questions based on interest and practice writing.
Choose My Plate
MyPlate Crossword Puzzle
Reinforce food group facts with a crossword puzzle that highlights healthy nutrition and cooking habits as presented by the MyPlate eating recommendations.
Curated OER
Chef for a Day
Learners make chocolate chip cookies. In this cooking lesson, students follow a recipe by doing each step in sequence.
Curated OER
Bubble and Squeak
Students complete a unit on the chemical and technological processes of food preparation. They observe various experiments, describe changes in materials through cooking, identify safety and hygiene issues, and cook various recipes.
Curated OER
Health: Snacks and Safety for Children
Students discover how to prepare healthy snacks for children. In addition, they discuss food allergies and assess cooking hygiene. Part of this three-day lesson, includes a Powerpoint presentation covering safety measures both in and...
Curated OER
Caribbean Food
In this social studies worksheet, students explore the history of foods and cooking in the Caribbean islands. Students read several informative paragraphs, answer 12 questions and make up a recipe from traditional Caribbean ingredients.
Curated OER
Solar S’Mores
Students cook with the power of the sun. In this solar energy lesson, students explore solar cooking as they apply scientific principles to cook s'mores.
Curated OER
All About the Brain
Students use eggs, cooking oil, foam balls and more to create a simulation of the brain and record what happens in each step. In this brain lesson plan, students learn about protecting the brain, the brain's ability to learn, and reflexes.
Curated OER
Class Ketchup
Students describe statistics by conducting a class cooking activity. In this ketchup lesson, students conduct a class survey based on ketchup consumption habits by students. Students utilize tomatoes, water and a bottle to create their...
Curated OER
Pumpkin Eye Lesson Plan
Students listen to the story Pumpkin Eye by Denise Fleming to enjoy the colorful illustrations and to learn about an important ingredient in a pumpkin squares recipe the class will be using. For this cooking lesson, students assist the...
Curated OER
It's Alive! Using Microorganisms in Cooking
Students create a KWL chart about food. For this chemistry lesson, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.
Curated OER
Cooking Lesson About Goods for Entrepreneur Lesson
Fourth graders experience how businesses are started. In this goods and services lesson, 4th graders learn the story of an Indiana man who started his own chocolate business. Students watch a video about his life and discuss the...
Curated OER
Eating Through the Metric System
Seventh graders convert measurements in recipes to metric measurements and prepare the food items. They create a metric measurement cookbook.
Curated OER
The Magic School Bus Baked in a Cake
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students learn that baking is like a chemistry experiment as they make chemistry happen by following a recipe for pretzels.
Curated OER
Juan BoBo Sends the Pig to Mass
Second graders explore the Puerto Rican culture. In this cultural exploration lesson plan, 2nd graders discover the culture of Puerto Rico. Students read Puerto Rican folktales and make food. After reading the folktales, students...
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