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Surface Tension of Water
First graders observe the surface tension of water. In this water properties lesson, the teacher defines surface tension, then guides students through eight experiment that illustrate surface tension.
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Life Means Water Environment
Students investigate pH levels in bodies of water and experiment with acid/base reactions. In this water and pH lesson, students observe changes in pH levels of a sample solution and observe a Bronsted-Lowry reaction. Students...
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Playful Polymers
Eighth graders investigate polymers and their structures. In this polymers lesson, 8th graders perform 6 activities to learn about polymers and their molecular structure. They categorize a bag of items as polymers and non-polymers based...
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Characteristics of Matter
Students study matter. In this science lesson plan, students examine the relationships among gravity, weight, and mass, the metric measurement of distance and volume, and density and its application to physical properties.
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Determining the Density of a Drop of Water-A Graphing Exercise
Students determine the density of 1 drop of water. In this determining density lesson plan, students determine the mass and volume of a drop of water in the lab using appropriate lab techniques and calculate the density of a drop of water.
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Energy Crisis and Energy Alternatives
In this energy crisis and energy alternatives worksheet, students fill in the blanks of sentences when given terms related to the environment, the energy crisis, renewable resources and non-renewable resources.
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Use Your Nose
Students explore how their senses work. In this senses lesson plan, students use the sense of smell to observe various spices. Students discuss their findings.
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Food Safety Lab
Students determine the optimal living conditions for yeast and apply these results to microbes in food. In this microbiology lab lesson plan, students observe the reaction of yeast to elevated temperatures. They relate these results to...
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Understanding Air Pressure
Fifth graders complete experiments with air to understand that air takes up space, has mass, and that air pressure can be changed. In this air pressure instructional activity, 5th graders test the air pressure by using balloons,...
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Hatching chickens
Students recognize the need for gentle care of eggs. For this chicken hatching lesson, students observe the process of incubating eggs for hatching. Students find the materials needed to properly care for the chicks. Students complete a...
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Metallic Sounds
Students differentiate between metallic and non-metallic sounds. In this music lesson, students listen to the audio clip of "March" and march in time with the music. Students identify the metallic sounds in the music piece. Students...
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Slow Food: A Different Path
Students investigate the slow food movement through a reading and activity. In this slow food lesson, students read about the differences in fast food and slow food and the ties to sustainable agriculture. They nominate a local specialty...
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What Does Ginny Have?
In this grammar instructional activity, students read a short paragraph and then fill in 14 blanks within the paragraph with the correct form of the verbs have or has.
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Reading: Johnny Appleseed
In this Johnny Appleseed worksheet, students explore the life of this fictional character. Students read a passage and complete eight true false questions about what they just read.
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Measuring for Cookies
Students explore the concept of baking cookies. In this baking cookies lesson, students work in groups to correctly make a batch of cookies. Students must convert measurements in order to determine the correct amount of ingredients...
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Microbes and Health
Students participate in activities that show them how tiny germs are spread. In this germs lesson plan, students engage in hands on lessons to show them how microorganisms can easily spread disease through the mouth and hands.
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"Four" Goodness Sake
Fourth graders recognize that ethnicity, religion and geography are reflected in the food choices we make. For this food choices lesson, 4th graders discuss different types of food from different places. Students compare a menu to the...
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Better Butter
Students explore the process of making butter. In this agriculture lesson, students discuss how butter is made today and how it was made in the past. Students make their own butter using baby food jars and some "elbow grease."
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The Family Tree
Students make a family tree. In this family instructional activity, students brainstorm what the word family means, interview their family members and grandparents, create a family tree, list their family's favorite foods and write an...
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Cultures and Cuisines WebQuest
High schoolers create and present a powerpoint presentation. In this cultures and cuisines research lesson, students select a country, interview someone from that country and visit a restaurant from that country. High...
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Eighteenth and Nineteenth Century Natural Dyes
Second graders explore the work of Americans when it came to coloring materials. In this interdisciplinary activity, 2nd graders follow the provided steps to make natural goldenrod dye from scratch.
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Wives and Mothers in WWII
Eighth graders explore the effect of World War II from a financial standpoint. In this World History instructional activity, 8th graders review World War II through teacher lecture, reading and viewing pictures and cartoons, then discuss...
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Football at Carlisle Indian School: A Tool for Assimilation?
Middle schoolers become familiar with procedures for helping Indians assimilate in the 1800's. In this history lesson plan middle schoolers explore how football helped Indians to assimilate in a positive way. Middle schoolers...
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From Mashed to Riches
Students discuss the uses of a potato. In this food group lesson, students identify the five food groups and which one the potato belongs to. They create potato printing, compare different kinds of potatoes, grow a potato plant, and more.
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