Curated OER
From the White House of Yesterday to the White House of Today
Young scholars take a close look at the design of the White House and some of the changes it has undergone. They also reflect on how the "President's House" has been and continues to be used. They give specific examples demonstrating how...
Curated OER
Feeding the Soul
Students share memories of a special meal. They research, write and peer edit a newspaper column about a favorite food associated with Thanksgiving (or other holiday or celebration).
Curated OER
Healthy Foods
Students view a video which explores the following statement. "You are what you eat." They discuss the food industry, organic foods, and healthy food choices. They chart what they eat on a daily basis and make plans for healthier options.
Curated OER
Taking Account of Water
Students discover how much water they actually use and investigate the need for water conservation.
Curated OER
You Are What You Eat (Grades 5-8)
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
Curated OER
Fun With Food
Students participate in hands-on scientific experiments relying solely on household kitchen materials.
Curated OER
Earth: The Food We Eat, The Seeds We Sow
Students explore the importance of seed diversity for cultural and ecological stability/health. They discover what an heirloom seed is and why they are important to conserve.
Curated OER
Electricity/ Electron Flow
Students participate in a lab that demonstrates the way that electrons flow. They feel a small current travel through one hand and change in intensity as the position of their hand changes and an insulating piece is placed in the...
Curated OER
Fruits and Vegetables: A Nutritionally Rich Base
Learners examine proper selection, preparation and storage techniques for a variety of fruits and vegetables. In groups, they prepare various types of salads.
Curated OER
Measuring Pots
Students use an activity sheet to construct analogies about possible function of ancient or historic ceramics and compute circumference from a section of a circle as they study measuring pots.
Curated OER
Chemistry in the Kitchen
Students, in groups, combine given materials from an everyday kitchen until a chemical reaction occurs and record the reaction time.
Curated OER
Let the Sun Shine!
Students investigate how the sun can be used for energy. They read a handout, discuss the pros and cons of passive solar building design, develop flashcard questions, and identify jobs that can be helped by solar energy.
Curated OER
Magma Flow
Learners explore the flow of magma. They observe the effect of silica and heat on lava flow through a model using everyday items. in addition, they complete analysis questions.
Curated OER
The Cajuns: Natives with a Difference!
Students examine the immigrant experiences of various culture groups. Using this information, they work together to compare and contrast these experiences with those of the Cajuns. As a class, they define ethnic group and research the...
Curated OER
Explorers Unit
Fifth graders complete a unit on early explorers. They develop a timeline, sing a Viking song, watch a video, compile a checklist of supplies needed for an expedition, participate in a scavenger hunt, write a letter from Christopher...
Curated OER
Wasting Energy at Home
Students act as energy conservation engineers and identify the ways energy is conserved or wasted. They also discover many ways to personally conserve energy everyday. Students discover how engineers perform home energy audits to...
Curated OER
Pop Secret Information
Learners design procedures for increasing the popping rate of a set amount of popcorn kernels. They propose and test a "secret" addition to the corn popping procedure which they expect would increase the popping rate and then write lab...
Curated OER
After the Deluge
Students witness a flood demonstration, offering hypotheses and observations throughout the demonstration. Students discuss flood prevention techniques
and examine the impact of the devastating flood and mudslides in Venezuela.
In small...
Curated OER
Foods II Introductory Review Practical Test
Students have a lab experience preparing a recipe demonstrating the techniques learned from Foods I. They identify and explain the appropriate use and care of basic kitchen equipment. They apply the skills and techniques of proper...
Curated OER
Handwashing and Sanitation
Students experience and visualize first hand the importance of proper hand washing through a hand washing experiment with different temperatures of water and with a different length of time to wash. They prevent food-borne illness and...
Curated OER
Water Taste Test
Students investigate the differences in drinking water from different municipalities and store brands. They record clarity, odor and taste descriptions in a blind taste test then compare their results as class.
Curated OER
Rock Candy
Fourth graders observe and demonstrate the physical change of dissolving sugar in water and evaporating the water to examine the physical change that has occurred. They discuss physical changes and solutions, and make rock candy,...
Curated OER
Water: Access and Use
Students get a personal sense for another culture's way of doing things. Develop a list of sources for water. Practice using the scientific method. Examine means for conserving, or for generating, reliable sources of water.
Curated OER
How Long Until Dirt
Third graders examine the difference between composting and wasting food. They problem-solve what to do about leftovers after lunches so good food doesn't go to waste.They study food storage techniques that are environmentally friendly...
Other popular searches
- Cooking Sam Vh1
- Cooking Foods
- Cooking Tools Kitchen Safety
- Cooking in Math
- Cooking Math
- German Cooking
- French Cooking
- Japanese Cooking
- Cooking Measures
- Spanish Cooking
- Cooking Hygiene
- Cooking Terms