Students voluntarily participate in a sensory test and examine hypothesis testing and statistical significance. They use low-fat and original Oero cookies for this experiment.

Learners examine the effect of chemicals from marine plants or animals on predator's preferences. In this ecology lesson, students conduct taste tests and collect necessary data. They write their conclusion after analyzing...

Students investigate how heat affect sugar solutions. For this science lesson, students compare the sweetness of different types of sugars. They research the development of sugar and create a timeline.

The benefit to cooking food from scratch versus store bought food is that you determine the taste. In this science fair project, discover if you can perfect the taste of your favorite cookie right in your own kitchen by experimenting...