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Mission Meals

For Teachers 9th - 12th
Students engage in a investigation of the types of meals that astronauts eat in space while examining the types of nutritional elements needed for optimum physical tasks in space. They are given different foods and then document the...
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Environment: The Haves and the Have Nots

For Teachers 6th - 8th
Students examine consumption habits in developed and developing countries and determine their effects on natural resources. In groups, they assess graphs on the Living Planet Report and observe the connection between consumption and...
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Life In Extreme Environments

For Teachers 6th - 12th
Learners work together to design and participate in experiments to determine the rate rotifers eat. After completing their experiments, they record and analyze their data and identify any challenges faced during the procedure. They...
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Water Quality Monitoring

For Teachers 6th - 12th
Young scholars comprehend the four parameters of water quality. They perform tests for salinity, dissolved oxygen, pH and clarity or turbidity. Students comprehend why scientists and environmental managers monitor water uality and...
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Tread Lightly

For Teachers 6th - 12th
Students investigate the use of carbon fuels and how they effect the environment. They conduct research using a variety of resources. The information is used from the reading to calculate one's personal influence upon the environment.
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Variables That Can Affect Making Schedule

For Teachers 5th - 9th
Young scholars study the variables that affect transportation of shipments and the factors that affect deterioration of a perishable product.  In this transportation activity students discuss the pros and cons of team...
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Precious Water: Is it a Need, a Right, or a Commodity?

For Teachers 4th - 6th
Young scholars determine whether water is a need, a right, or a commodity. In this water lesson, students investigate land and water ecosystems through activities. Young scholars also discover water as a resource and energy source as...
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Nudibranchs-Splendid Sea Slugs

For Teachers 5th - 10th
Students brainstorm a list of colorful animals and research why they are colorful. In this biology lesson, students sketch what a nudibranchs look like before watching a video. They compare their sketch to the actual...
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The Perils of Drinking Water

For Teachers 11th - 12th
Students determine the presence of drugs in water. In this chemistry lesson, students experiment on water samples using thin layer and column chromatography. They determine the concentration of drugs present using graphical analysis.
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A Sense of West Virginia

For Teachers 4th - 8th
Learners consider their perceptions of the world through their 5 senses while visiting the West Virginia State Museum. In this West Virginia history lesson, students discover how knowing about the past helps with their understanding of...
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The Good, the Bad and the Nasty Tasting

For Teachers 9th - 12th
Students examine the effect of chemicals from marine plants or animals on predator's preferences. In this ecology lesson, students conduct taste tests and collect necessary data. They write their conclusion after analyzing...
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Electroplating for Corrosion Protection: Redox in Action

For Teachers 9th - 12th
Students define what a redox reaction is. In this chemistry lesson, students electroplate some wires in the lab. They research the application of electroplating in the real world.
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A Solar Project

For Teachers 9th - 12th
Students make predictions about the global temperature of the earth and to see how this is dependent upon a number of variables. Students visualize how changing parameters can impact the global temperature of the earth.
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Physics at the Zoo

For Teachers 7th - 10th
Students visit a local zoo and answer physics questions that are a part of zoo life.  In this zoo physics instructional activity students answer questions that have to do with the physics of animal size, their center of gravity and...
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What's on My Plate?

For Teachers 4th - 7th
Kids work together in groups to discuss and understand the differences between a typical diet and a healthy one. They use the My Plate recommendations to compare what they eat with what they should be eating according to the MyPlate...
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The Circulatory System--Part VI

For Teachers 6th - 9th
Students outline a body on butcher paper. Students fill in the circulatory system using materials of various textures. Students decorate all the parts of the circulatory system with art articles, like buttons, yarn, etc.

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