Curated OER
Inside Out: An Up-Close Look At Foods We Eat
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.
Curated OER
Event of the Century
Students practice budgeting skills. In this event planning lesson, students plan all aspects of an event of their choosing. Students establish a budget for the event and create portfolios that document their plans.
Curated OER
Adhesion of Caulks to Surface - Testing Product Quality
Young scholars investigate quality products. In this Physical Science lesson plan, students will test three different types of caulking. The young scholars are looking for the caulk with the best adhesion after two days of curing.
Curated OER
Hey, Mom! What's for Breakfast?
Students examine how he world eats breakfast. In this food choices lesson, students work in groups to list breakfast foods and their ingredients and find goods and consumers on the list. The, students use the Internet to complete a...
Curated OER
Student Worksheet Dietary Record
In this health worksheet students write down the number of calories consumed and the types of foods in an attempt to control health.
Curated OER
Injustice on Our Plates: Immigrant Women
Students investigate the plight of undocumented workers. In this social justice lesson, students research undocumented workers as well as consumer boycott movements and write about their impressions.
EngageNY
Building Background Knowledge: What IS the Omnivore’s Dilemma Anyway?
What's the best thing on the menu? Scholars enter the room, complete a gallery walk of menus to choose a food to pretend to order, and then discuss how they made the decision. Next, they read The Omnivore's Dilemma and relate their...
Curated OER
Food Safety From Food To Fork
Students are introduced to the concept of food safety. In groups, they distinguish between fact and opinion and cause and effect while participating in a board game. They write an essay about what knowledge they gained and review the...
Curated OER
Secrets of the Ocean Realm - Survival in the Sea
Students determine the sequential links in a marine food chain and identify the roles that various organisms play in this chain. Students develop charts as visual aids for illustrating marine food chains.
Curated OER
Food Chains and Webs--- "What's for dinner?"
Students study food chains and how the organisms are linked. In this investigative worksheet students answer food chain questions, and fill out several worksheets.
Curated OER
Food Webs
Students recognize interdependence in a food web by using yarn and notecards to create a food web and discussing what would happen if one of the organisms from a certain trophic level is removed.
Curated OER
River Venture
In this food web worksheet, students color 4 animals and put them in the correct spot on a food web. They answer 3 related short answer questions.
Curated OER
Marine Debris and Me
Young scholars study the environmental issues that pertain to the marine environment. In this research ocean landfills lesson students come up with alternative means of disposal.
Curated OER
Food Web Relationships
For this food web worksheet, learners create a food web matrix and answer short answer questions about the food chain according to the matrix. Students complete 7 short answer questions.
Curated OER
Animal Relationships
Students study energy pyramids, food chains and food webs. In this animal relationships activity students complete several activities and play a game.
Curated OER
Rusting-A Form of Oxidation
Students observe the rusting process in the lab. In this chemistry lesson, students rank metals according to their conductivity. They give real world applications of this activity.
Curated OER
How do pollutants bioaccumulate and biomagnify?
Students review the basic concepts of the food chain. In small groups, they research an organism and create a food web. In addition, they study biomagnifications and write a brief essay or make a poster informing others about the...
Curated OER
A Feast for the Future
Students participate in an activity that uses a simulated meal of transgenic foods in order to initiate a discussion of the controversy concerning the use of transgenic food products.
Curated OER
Diurnal Cycling Experiments
Students carry out an experiment to monitor diurnal fluctuations in dissolved oxygen, carbon dioxide, pH, and water temperature. They determine the CO2 and pH of the samples (and optionally, dissolved oxygen). Students complete their...
Curated OER
Ecosystems - Lessons 1 and 3
In this biology worksheet, students answer 22 multiple choice questions on ecosystem. They identify which ecosystem component is described in each of the question.
Curated OER
Wetlands - Food Web Relationships
In this food web relationships worksheet, students click on the links to learn about the food web relationships in the wetlands and answer short answer questions about it. Students complete 8 questions total.
Curated OER
Regulation and handling of animal products: a special challenge
Students examine how food safety affects sustainable animal production and marketing. In this agriculture lesson students complete several activities including one on groceries and the rules of animal products.
Curated OER
Lower the Trans and Increase the Omega-3s
Students identify the health risks associated with trans fats. In this adult health lesson, students examine food labels for hydrogenated oils content. They discuss the benefits and sources of omega-3s.
Curated OER
Populations and Ecosystems
Sixth graders define terms prey, predator, and scavenger, describe predator-prey relationship, discuss effects of a lack of predators in an environment, and separate the role of the scavenger from that of the predator.
Other popular searches
- Family and Consumer Sciences
- Family Consumer Science
- Consumer Science Foods
- Consumer Science Manners
- Health and Consumer Science
- Consumer Science Fibers
- Consumer Science Fibres
- Fm & Consumer Science
- Family & Consumer Sciences
- Consumer Science Fib Res
- Consumer Science Careers
- Food and Consumer Sciences