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Materials, Let's Do the Life Cycle
Pupils examine environmental and social impacts of products that consumers buy. In this environmental stewardship instructional activity, students play a game that requires them to consider real costs of products. Pupils consider the...
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I'll Have an Order of Subtraction Please!
Young scholars explore number values by completing consumer math worksheets. In this math functions lesson plan, students identify the use of a decimal in numbers and the place values that are represented when dealing with money. Young...
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Let's Start Growing
Young scholars investigate how a tree grows from a seed. In this plant biology lesson plan, students use potting soil, tree seeds, and a paper cup to observe seeds growing into plants. Young scholars record observations in their science...
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Living Clocks
Students complete experiments to learn about their internal body clocks and physiological activities. For this internal body science lesson, students read "Body Clock Investigations" and complete a body temperature investigation.
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The Giant Barrel Sponge
Students study barrel sponges. For this science and art lesson, students discuss what sponges are, create their own sponge, and share what they created with the rest of the class.
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Nutritional Influence on Illness and Disease
Students examine nutritionally related diseases and illnesses, evaluating studies and developing topics for a science fair project. They investigate bacteria, researching how it can be harmful or helpful, and create illustrated displays.
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Animal Life Cycles
Students participate in numerous activities to gather information about parts of the life cycle. In this life science lesson, the teacher choose from a number of activities to create or support an interdisciplinary unit about the life...
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Photosynthesis
In this photosynthesis activity, students follow the steps to complete a science investigation and then respond to 8 short answer questions regarding the photosynthesis investigation.
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Interdependence and Adaptation
Students construct a food web to identify producer, consumer, herbivore, carnivore and predator. They complete an online activity collecting plants and animals and arranging them in the web. They describe the interdependence between...
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Acidic Apples and Basic Belches
Students determine whether everyday consumables are acidic or bases. They investigate, in groups, the difference between acids and bases. They determine which substance tested would be most effective in treating heartburn and why.
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Testing Water Quality
In this science worksheet, students test the quality of water taken from a local source and test it in a lab for the ingredients present.
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Paramecium
In this paramecium worksheet, middle schoolers sharpen their science skills as they color the parts of a paramecium according to the instructions and then respond to 15 analysis questions.
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Let's Create an Ecosystem
Seventh graders discover how an ecosystem works by creating one in class. For this Earth science lesson, 7th graders study vocabulary terms associated with ecosystem and read environment handouts. Students create an...
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The Bee Tree
Students practice reading comprehension by reading a book in class. In this story map lesson, students read The Bee Tree by Patricia Polacco, and create a story map based on the problem and solution of the book. Students...
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Transpiration
Students interactively explore the term transpiration. In this science/ecology lesson, students discuss what they would do if they were thirsty while conducting research in Brazil. Additionally, students write descriptive words to...
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Mystery "F & V's"
Fourth graders explore agriculture by reading assigned text about produce. In this fruits and vegetables lesson, 4th graders identify the healthy benefits of consuming fresh produce and what minerals and vitamins they contain. Students...
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Get Your Calcium - Rich Foods
Fifth graders explore personal health by identifying positive food choices. In this calcium sources instructional activity, 5th graders discuss the common ways a human can receive calcium such as consuming dairy products. Students view a...
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ABOUT ALL YOU CAN EAT: Superfoods
Students trace back through time to see how the nutritional value of food consumed was enhanced. In this nutrients activity students complete several activities that show the mass of food, and its PH value.
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Earth Day Crossword Puzzle-- Difficult
In this science worksheet, young scholars participate in an Earth Day activity by completing a crossword puzzle. Students read each clue. The answer which fits in the puzzle is provided in a scrambled word form. Young scholars unscramble...
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Dinner Etiquette
Students in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using proper...
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Plankton
Students explore how to collect plankton and use microscopes to observe and identify it. They collect the plankton sample and classify the various components of the plankton. Students identify organisms in the plankton and draw...
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Living Environment
In this environment instructional activity students complete a series of multiple choice and short answer questions on the food chain, DNA, cellular reproduction.
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Credit - Good? Bad?
Students examine credit cards. They explore the detrimental effects that result from debt and poor credit. Students analyze interest rates, minimum balances, and consumer debt. Students survey the benefits of credit cards.
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Packaging: What a Waste!
Students examine the environmental and economic impacts of excess packaging. They investigate the price and relative amount of processing and packaging of different food products in a local grocery store, analyze graphs, and complete a...
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