National Research Center for Career and Technical Education
STEM: Lou-Vee Air Car
A comprehensive lesson on acceleration awaits your physicists and engineers! Two YouTube videos pique their interest, then sample F=ma problems are worked and graphed. The highlight of the lesson is the building of a Lou-Vee air car!...
Curated OER
Buying in Bulk
Students investigate buying purchases in bulk. In this buying in bulk lesson plan, students consider ways to cut costs and reduce waste in landfills by making bulk purchases.
Curated OER
Lesson 1: Fight the Flu: Seeing
The flu has been a deadly epidemic many times in the past. By examining technological innovations throughout history, then simulating the spread of disease from person to person through a classroom investigation, and finishing up with...
Curated OER
The Mathematics of Convection: Nature's Model for Energy Production
High schoolers conduct a series of experiments to investigate density, buoyancy and climate. In this math instructional activity, pupils design and build a hot air balloon to demonstrate convection. They research and write a paper about...
Baylor College
Plant Parts You Eat
Plants provide a variety of delicious foods essential for human survival. In the fourth lesson of this series on food science, young scientists investigate common fruits, vegetables, and grains in order to determine which plant part is...
Curated OER
Cost Effective Buying
Students evaluate energy-related purchases. In this consumer awareness lesson, students visit an appliance store and rank the products' cost effectiveness by using a mathematical formula.
Captain Planet Foundation
Frog Garden Party! Toads and Triangles in the Math Garden
It's frog party time! With frog banners, frog juice, and a triangle hunt, your garden party is sure to be both entertaining and educational. The lesson connects geometry, earth science, and delicious snacks to teach kids about ecosystems...
NOAA
An Ocean of Energy
Young biologists trace the path of the sun's energy through marine ecosystems in the second part of this four-lesson series. Building on prior knowledge about producers, consumers, and decomposers students are introduced to the concept...
Baylor College
Bio Build-up
Trace pollutants through the environment in the seventh lesson of this series on the science of food. Looking at a picture of the plants and animals in an aquatic ecosystem, learners use dot stickers to represent harmful chemicals as...
King County
Reproductive System
It's every health and science teacher's favorite subject to cover: the reproductive system. This comprehensive lesson introduces adolescents to the reproductive anatomy of men and women with the help of a series of diagrams, discussions,...
Agriculture in the Classroom
A Rafter of Turkeys
How did that turkey get from the early Aztec culture to your table? Learn about the history of wild and domesticated turkeys in North America, as well as their inclusion in Thanksgiving traditions, with a two-part agricultural science...
Curated OER
Prairie Food Chains & Webs
Learners complete a food chain. In this ecosystem lesson, students learn about producers, consumers and decomposers. Learners identify herbivores, carnivores and omnivores and complete two worksheets.
Curated OER
Potato Ways
Students analyze the packaging process. In this consumer awareness lesson, students analyze the process of packaging a potato and identify positive and negative ways of packaging. Students study statistics on an overhead transparency to...
Baylor College
We Need Water
There's nothing quite like a glass of ice-cold, freshly squeezed lemonade. Lesson seven of this series explains how the water humans need to survive can come in many forms. Teach your class about how much water humans require every day...
Baylor College
About Air
Give your class a colorful and tasty representation of the components of the mixture that we call air. Pop a few batches of popcorn in four different colors, one to represent each gas: nitrogen, oxygen, argon, and carbon dioxide. The...
Curated OER
The Science and Technology of Food
Learners examine the guidelines the United States Department of Agriculture places on food. In groups, they create a list of the foods they consume and discuss the political and environmental implications of purchasing the food. They...
Curated OER
Keystone Science School: Sustainable Automobiles
Students explore how to choose the correct car for them based on their needs.
Curated OER
Fuel Cell Experimentation
With rising oil prices and increasing concerns over global warming, the pressure is on for engineers to develop alternative sources of energy. Among the new technologies being developed are hydrogen fuel cells, which young scientists...
Teach Engineering
Airplanes Everywhere: Land! Water! Sky! Oh, My!
How important is aviation? Using the background information, teachers provide the class with a brief history of aviation. The class discusses how airplanes are important to the area of transportation in the 17th installment of a...
BioEd Online
Good Stress for Your Body
Stress the importance of the different types of pressure our mind and body experience in a lesson about how certain types of stress are actually necessary and good for our bodies. As astronauts and people with injuries can attest, not...
Baylor College
Your Energy Needs (BMR)
How many Calories one needs on a daily basis is dependent on a number of factors including gender, height, and activity level. In the third of seven lessons about energy and food, young nutritionists calculate the number of Calories...
BioEd Online
Bone Structure: Hollow vs. Solid
What is meant by the phrase "form follows function?" Allow your budding biologists to discover first-hand through two activities. In the first, groups work together to discover whether a solid cylinder or an empty cylinder can support...
Curated OER
Just Look at Our Shoes
Young scholars complete cross-curricular activities using a shoe theme. In this cross-curricular lesson, students explore various systems, examine open and closed systems, and examine product life cycles.
Curated OER
Healthy Snacks. Healthy Packaging
Fourth graders research how to select the most cost-effective snacks. In this consumer practices lesson, 4th graders compare packaging labels and come to conclusions on how cost effective the product is. Students discuss their findings.