Handout
ProCon

Milk

For Students 9th - 12th Standards
Milk: It does a body good ... or does it? Using the provided website, scholars sort through information to answer the question. They review a chart demonstrating lactose intolerance by ethnicity and region, and they also compare the...
Lesson Plan
Peace Corps

Cuisine and Etiquette

For Teachers 3rd - 5th
Learners identify the main food in the different cultures they have examined. In groups, they compare and contrast their expected table manners to the ones in Sierra Leone, Uganda and Zambia. Using this list of behaviors, they identify...
Worksheet
Yummy Math

Which is the Best Deal on Candy?

For Students 6th - 8th Standards
Buying enough candy for trick-or-treaters without spending a lot of money can be the ultimate Halloween trick. Middle schoolers solve two holiday-themed word problems to determine which brand of candy is the better deal, based on cost...
Lesson Plan
Curated OER

Starvation in the Ghettos

For Teachers 6th - 8th
Students consider the lack of nutrition experienced in Holocaust ghettos. In this Holocaust activity, students investigate the Nazi policy of starving people out of the ghettos through their food rationing program. Students compare Nazi...
Lesson Plan
Curated OER

Outdoor Survival

For Teachers 4th - 12th
Young scholars are introduced to basic outdoor survival concepts. They identify the seven basic needs for survival. Students describe the symptoms and treatment for frostbite and hypothermia. They compare and contrast the value of...