Lesson Plan
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Approximating Pi

For Teachers 7th - 10th
Students approximate Pi using the lower and upper bound for the constant. In this algebra lesson, students work in groups of two to graph a circle and approximate Pi using the circumference. They repeat their estimation until they come...
Lesson Plan
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Andy Warhol and Silkscreen Pop Art

For Teachers 4th - 5th
Students explore art history by researching famous paintings on-line. In this Andy Warhol lesson, students discuss who Warhol was, his impact on popular art and methods of painting. Students examine his use of silk screen printing and...
Lesson Plan
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Big Beans, Little Beans

For Teachers 6th - 8th
Students measure and note the variation in the lengths of lima beans. They compare the growth rate of different sized beans.
Lesson Plan
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You Gotta Have A Hat

For Teachers 1st
First graders compare versions of the folktale, 'Caps for Sale.' After listening to both stories, 1st graders utilize a Venn Diagram imbedded in this lesson plan to produce a graphic organizer detailing the similarities and differences...
Lesson Plan
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Bah Humbug

For Teachers 2nd - 4th
Young scholars listen to two famous stories about people who do not like Christmas, and then create a Venn diagram to compare and contrast the main characters.
Lesson Plan
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Fractions, Equivalent Fractions and Decimals

For Teachers 6th - 8th
Students relate fractions to decimals and find and compare equivalent fractions.
Lesson Plan
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Let's Go Shopping with $500

For Teachers 3rd
Third graders use a worksheet to budget a five-hundred dollar shopping spree. They select goods to purchase, figure totals and then calculate discounts and sales tax. They compare results to determine who purchased the most for his or...
Lesson Plan
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Types of Dinosaurs

For Teachers 3rd - 4th
Young scholars complete puzzles of dinosaurs. They compare each piece of the puzzle to a fossil and simulate a scientist's role in learning about dinosaurs.
Lesson Plan
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Fractions, Equivalent Fractions and Decimals

For Teachers 7th - 8th
Students examine how to relate fractions to decimals and find and compare equivalent fractions.
Lesson Plan
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Bottled Model Lungs

For Teachers K - 2nd
Students will learn about the respiratory system by comparing and contrasting models, building their own models, and giving one another feedback. Questions about familiar body systems can be useful in getting students to start thinking...
Lesson Plan
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Bar Graphs

For Teachers 4th - 5th
In this bar graphs worksheet, young scholars, working with a partner, explore how to read and analyze the five answers to one mathematical bar graph.
Lesson Plan
Alabama Learning Exchange

I Scream for Ice Cream!

For Teachers 3rd - 5th Standards
Students perform an experiment. In this combinations lesson plan, students complete an experiment where they find out how many ice cream cone combinations they can make with 5 different flavors of ice cream and 4 types of cones. They...
Lesson Plan
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The Three Worm Phyla

For Teachers 9th
Ninth graders examine the three worm phyla. In this classification lesson, 9th graders observe, compare and contrast the planarian, tapeworm, and fluke.
Lesson Plan
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LD50 of NaCl to Gammarus spp.

For Teachers 9th - 12th
Students learn the meaning of LD50 through lecture and discussion. Through experiment, students graph and calculate the LD50 of salt on fresh water amphipods. Students compare results of the experiment with pesticides and pollutants.
Lesson Plan
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Victorian Homes Lesson

For Teachers 3rd - 6th
Students investigate British Society in the 19th century by examining Victorian style homes. In this world history lesson plan, students observe photographs of both rich and poor Victorian homes and discuss the main differences between...
Lesson Plan
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The Telling: A Thanksgiving Story

For Teachers 3rd - 8th
young scholars use literature to compare and contrast different points of view on the first Thanksgiving.
Lesson Plan
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Our Healthy Bodies

For Teachers K
Students complete a variety of activities designed to enhance their awareness of their bodies. They examine pictures of themselves, taken at various points in the year and examine and compare their bodies. They enjoy a healthy snack...
Lesson Plan
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Density

For Teachers 2nd
Second graders watch a demonstration and complete an experiment to determine how an objects' density allows it to float or sink. They work in small groups to assimilate the characteristics of items that float as opposed to simply...
Lesson Plan
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Fun On The Farm

For Teachers 3rd - 5th
Students experiment with a variety of resources to study about sounds and their sources (weather, animal, and transportation). They compare size, structure, and basic needs of living things. Each student studies about farm animals,...
Lesson Plan
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Making a Treasure Your Own: Lesson Two

For Teachers 9th - 12th
Students write an essay describing the Curtis Center and what they learned there. In this descriptive writing essay, students discuss the five paragraph essay and review sensory discoveries from their trip. Students draft an outline and...
Lesson Plan
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Agriculture in Motion

For Teachers 3rd - 5th
Students discuss agriculture. In this farming lesson, students compare farming practices from the past compared to when machines were introduced. They discuss this concept as a class and participate in multiple activities. This lesson...
Lesson Plan
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What is the connection between rice and estimation?

For Teachers 6th
Sixth graders investigate estimating. In this estimating lesson plan, 6th graders estimate how much rice is eaten around the world. Students estimate the percentages of rice eaten by other countries. Students compare rice production...
Lesson Plan
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Colonial Homes

For Teachers 3rd - 5th
Students tour colonial homes in Connecticut and compare their features.  In this colonial homes lesson, students create a diorama after returning from a field trip to homes. Students use their observations and comparisons to...
Lesson Plan
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Breakfast, Off to a Good Start

For Teachers Higher Ed
Students discover the benefits of eating a healthy breakfast. In this adult health lesson, students compare the characteristics of breakfast eaters and nonbreakfast eaters. They examine cereals for their fiber and sugar content.