Handout
A-Z Animals

A Z Animals: Reference: Anatomy

For Students 9th - 10th
This entry identifies the defining characteristics animal anatomy.
Handout
University of Guelph

Department of Animal and Poultry Science: Digestive System

For Students 9th - 10th
The main focus here is on the comparative anatomy of animals raised for meat. Beware of the photographs, as they are dissection photos.
Handout
Kidport

Kidport: Beaks and Bills

For Students 3rd - 5th
Birds have a wide variety of beaks or bills. Some are designed for opening seeds, while others are designed for catching fish or even tearing flesh to eat a small animal. Discover the dynamic uses of beaks and bills.