Learners research the economic importance of the major reservoirs in Illinois. In groups, they manage a budget for one of the lakes to promote tourism in the area. They also work together to create advertisements.

In this agricultural education activity, students read 6 descriptions of bacteria that cause food spoilage.  Students then read 4 descriptions of preservatives that can be used to prevent spoilage.  The activity is meant as a...

The carrying capacity of a trout production unit depends on fish size and water quality factors such as oxygen content, temperature, water flow and volume. Most commercial trout farms in the South use rectangular concrete tanks in...