Worksheet
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Choosing Healthy Foods

For Students 3rd - 5th
For this healthy foods worksheet, students read a 2 page article on the food pyramid and eating healthy foods. Students answer 10 questions with multiple choice answers.
Lesson Plan
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Eat Smart, Play Hard

For Teachers 4th - 5th
Students discover why breakfast is important. In this nutrition lesson, students read a "Power Up With Breakfast" worksheet and discuss the importance of breakfast. Students draw pictures of fruit they would want in their breakfast shake.
Lesson Plan
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Utah Becomes a State—1890

For Teachers 5th - 8th
Young scholars read about and discuss the geography and statehood of Utah. In this Homestead Act lesson, students read the Homestead Act and discuss its effects. Young scholars analyze a precipitation map and work in pairs to answer...
Lesson Plan
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What if the Mormons had not come to Utah?

For Teachers 4th
Fourth graders use critical thinking, evaluation, and geography skills to find alternative locations that Brigham Young could have taken the Mormons to settle.
Lesson Plan
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Worm Composting: Vermiculture

For Teachers 1st - 8th
Students set up their own composting bin. They observe and record their findings during a period of time. They describe the decomposing process as well.
Lesson Plan
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A Big Book About Us

For Teachers K
Students work on fine-motor, creative-thinking and language skills as they share special photos and stories about their families with their classmates. Students create individual pages for a class book that will include drawings and photos.
Lesson Plan
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A Funky Healthy Life Style!

For Teachers 1st - 2nd
Learners name the five food groups and classify foods according to group. They tell how proteins, carbohydrates, vitamins/minerals, and water help their body. Students discuss how play and exercise can help their body.
Lesson Plan
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Tape Toes & Rubberband Hands

For Teachers K - 2nd
Pupils learn the proper form for throwing. Correct hand placement is demonstrated as imaginary and then real objects are thrown at a target. Tape is placed on one shoe and referred to as the tape toe to get the student in position for...
Lesson Plan
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Nutrition Unit

For Teachers K
Students engage in a variety of activities designed to help them understand about the importance of good nutrition and eating healthy foods. The activities include playing food bingo, making a collage, designing posters, etc.
Lesson Plan
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My Pyramid Tag

For Teachers K - 2nd
Students explore the new My Pyramid five healthy food groups and their benefits. They become familiar with the five healthy food groups and the colors that represent each food group in the new My Pyramid.
Lesson Plan
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Learning About Pets

For Teachers Pre-K
Students study different pets. In this pets lesson, students look at pictures of animals and identify different pets. They look at homes for pets and color pictures of animals that can be considered pets.
Lesson Plan
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There Are Algae in Your House!

For Teachers 3rd - 5th
Students demonstrate that, although we sometimes can neither smell nor taste them, many ingredients in our foods and household products come from the sea. They also investigate food eat to determine algae derivatives they contain.
Lesson Plan
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Worm Composting: Vermiculture

For Teachers 1st - 8th
Young scholars compost in a limited space and describe the decomposing process. Students convert unwanted, organic matter, particularly food scraps and paper into fertile soil.
Lesson Plan
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Heritage: What if the Mormons had not come to Utah?

For Teachers 4th
Fourth graders use critical thinking, evaluation, and geography skills to find alternative locations that Brigham Young could have taken the Mormons to settle. They present their findings to Brigham Young and the class with a short...
Worksheet
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K12 Reader

Coyote: The Survivor of North America

For Students 6th - 8th Standards
Coyotes in Chicago? Yip. Middle schoolers demonstrate their ability to identify details that support the idea that coyotes are adaptable creatures.
Worksheet
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My Favorite Food!

For Students 2nd - 4th
In this ESL/food worksheet, students color pictures of fruits, vegetables, drinks, and sweets. They circle their favorites out of the pictures which are shown.
Lesson Planet Article
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100th Day of School

For Teachers K - 6th
Here are some ideas for celebrating the 100th Day in the classroom.
Worksheet
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Science Test B-Grade 5

For Students 5th
In this grade 5 science test worksheet, 5th graders complete a 30 question multiple choice quiz covering a variety of grade 5 concepts. 
Worksheet
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Earth Day Crossword

For Students 4th - 5th
In this crossword puzzle learning exercise, students read the 25 clues about Earth Day. Students then complete the crossword puzzle about Earth Day.
Lesson Plan
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Native American Foods

For Teachers 7th - 8th
Students explore Native American foods.  In this middle school mathematics lesson, students research the types of foods Native Americans across the country typically ate.  Students summarize a recipe in their own worlds. 
Interactive
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Beverages

For Students 9th - 12th
In this beverages worksheet, students answer short answer questions about specific kinds of beverages. Students complete 10 questions total.
Worksheet
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Humane Science Projects

For Students 6th - 8th
In this science learning exercise, students examine the list of possible science projects. They look for the characteristics that set apart these ideas as humane.
Worksheet
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Reading: The Food Pyramid

For Students 3rd - 4th
In this reading comprehension worksheet, students read a one page text about the food pyramid. Students then complete 8 sentences with the correct words from 2 choices.
Lesson Plan
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Responsible Relationships

For Teachers 7th - 9th
Students engage in activities that help build responsible relationships.