This is a must-have resource with everything you'll need for studying food safety with your pupils. From handwashing scorecards and cleaning kitchen surfaces to navigating the world of microbes and food-borne illnesses,...

Although designed for a foods lab, the information in this resource might be just the thing for your own recipe notebook. Illustrated, step-by-step directions for making the perfect omelet, egg-citing puzzles, games, and even...

High school or college horticulturists will appreciate this PowerPoint on seed-propagation. It walks them through the science behind seed production and germination as well as the requirements for growing plants from this stage....

Learners understand the definition of hydroponics. In this space hydroponics less, students simulate the experiment conducted in space. Learners answer questions based on their experiment.

Students experience and visualize first hand the importance of proper hand washing through a hand washing experiment with different temperatures of water and with a different length of time to wash. They prevent food-borne illness and...

High schoolers participate in an experiment to show how germs are spread, by food, fingers and feces. They conduct a bacteria count using a colony counter.

Pupils study earthworms and their role in creating healthy soil for healthy food. In this earthworms and soil lesson plan, students complete an jug experiment to learn about the role of earthworms and healthy soil. Pupils read and...

Fourth graders explore the many uses of corn-based products and the importance of water resources. They consider how biodegradable products help to keep water clean. They perform experiments to observe how corn pellets dissolve while...