Worksheet
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Make a List

For Students 2nd
In this classification worksheet, 2nd graders make a list of objects that fly. Students study 7 pictures and list those that fly.
Organizer
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Reading "Beetles, Bees and Butterflys"

For Students 3rd - 6th
Reading information about beetles, bees, and butterflies is the focus of this science worksheet. Students apply vocabulary and comprehension skills in order to answer six questions based on the reading.
Lesson Plan
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Classification of Animals

For Teachers 1st
First graders investigate the characteristics of vertebrates. They classify each as mammal, fish, bird, and reptiles. Students explore the differences between various types of animals and classify each.
Lesson Plan
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School Yard Park/ Ecosystem

For Teachers 5th
Fifth graders examine ecosystems in their schoolyard. In this nature and ecosystem lesson, 5th graders map their schoolyard into workable plots. They classify plants and animals found in the plot. They revisit their site every two weeks...
Lesson Plan
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Potato Chip Classification

For Teachers 5th - 8th
Students classify specimens by observable characteristics. By classifying potato chips, they are introduced to the dichotomous key for identifying plant and animal specimens.
Lesson Plan
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Natural Disaster Blooms Taxonomy

For Teachers 2nd - 4th
Students complete activities that lead to greater understanding of the variety of natural disasters that occur all over the world.
Lesson Plan
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Iron in Cereal

For Teachers K - 12th
Students use a small magnet to remove particles of iron from common breakfast cereal.
Lesson Plan
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Weights in Pounds

For Teachers 2nd
Second graders define "pound," estimate and compare weights, and classify objects as weighing more or less than a pound.
Lesson Plan
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Shell Sort; Serving up Seafood

For Teachers 2nd - 3rd
Students complete various small group activities to classify items and determine the types of combinations that can be made with these items. In the second lesson, students create menus for a restaurant to help them gain money sense and...
Lesson Plan
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Leaf - It's What's for Dinner

For Teachers 6th - 8th
Students discover correlations in food preferences of invertebrates, and assess stream health through use of kicknets, invertebrate keys, CBL systems and probes.
Lesson Plan
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Everything's Under Control

For Teachers 5th
Fifth graders prepare for a "Mad Scientists Fair" by creating a controlled study and by conducting experiments. They make and record observations and classify specimens according to characteristics. They compare results to their original...
Lesson Plan
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Wildlife in a Poa

For Teachers 4th - 6th
Young scholars examine the species that depend on a poa grass for their habitat and interpret data to demonstrate biomass and number pyramids. They examine the plant by digging it up and pulling it apart quickly to capture all the...
Lesson Plan
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Pyramid of Biomass

For Teachers 5th - 6th
Young scholars interpret data to demonstrate biomass and number pyramids. They use information to draw conclusions and examine an example of biological magnification.
Lesson Plan
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Square Roots, Number Classification, Ordering & Graphing

For Teachers 9th
Ninth graders identify numbers as rational or irrational. Using calculators estimation, and factoring methods, 9th graders compute the square root of numbers. They graph numbers in sequential order and round numbers integers to the...
Lesson Plan
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Farm Products Help Me Grow

For Teachers K - 3rd
Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
Lesson Plan
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Animals and Habitats of the Chesapeake Bay

For Teachers 5th - 8th
Students work in small groups to discover the various habitats present in Chesapeake Bay and the animals that live in them. After investigating the habits and lives of the animals they will draw conclusions about other habitats the...
Lesson Plan
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Sorting and Using Materials

For Teachers 2nd - 3rd
Learners practice sorting and classifying objects. In groups, they choose a variety of materials and describe how each one looks and feels. They must agree on how to classify each object and share their groupings with the class. They...
Lesson Plan
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What Kind Of Mammal Is It?

For Teachers 4th - 7th
Students describe the characteristics of a mammal. They also differentiate between a companion and a wild animal. The lesson has an assessment included in it. They have a discussion to tap prior knowledge about what a mammal is.
Lesson Plan
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Look Up - Birds

For Teachers K
Students investigate the concept of birds. They identify five different types of birds and name the characteristics that make them different than other living things. Students also name the different parts of the bird and how they are...
Lesson Plan
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Tracy Aviary Wetland Restoration Module - WEST

For Teachers K - 12th
Students become engaged in wetland conservation as they take part throughout the school year in restoring a small wetland at the Tracy Aviary. They visit the Tracy Aviary wetland at various times during the year and become involved in...
Lesson Plan
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How Things Taste (Pieces)

For Teachers 1st - 2nd
In this worksheet, students cut and color 10 foods. Students classify them according to their taste and paste in the right space. This is intended to be used with another worksheet.
Organizer
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How Are Animals Grouped?

For Students 1st - 2nd
In this animal grouping worksheet, learners compare and contrast the characteristics of mammals, birds, and fish. This worksheet has 9 fill in the blank questions in a graphic organizer.
Worksheet
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Candy Corn Math

For Students 1st - 2nd
In this autumn themed math worksheet, learners complete counting, classifying, and sequencing activities with candy corn. They receive bags of candy corn and sort the pieces. They cut out small pictures of the candy to glue onto tables...
Lesson Plan
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Starches and Fats

For Teachers 3rd - 6th
Students observe the presence of starches and fats in different foods. For this science lesson plan, students distinguish between a food that contains starch and a food that contains fats, define the terms starches and fats, and classify...

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