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Lesson Plan
Curated OER

Lub Dub

For Teachers 5th - 6th
Students name the vessels and parts of the heart. They trace the path of blood through the heart. Students examine the function of the circulatory system. They recognize the differences between a hear when the body is at rest opposed to...
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Lesson Plan
Curated OER

Respiratory, Circulatory, and Urogenital Systems in the Rat

For Teachers 6th - 7th
Here is a lesson which describes a lab activity in which a rat is dissected, and its heart is studied. The lesson has ample background information about three of the rats internal systems, and excellent lab sheets that support the...
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Worksheet
Curated OER

Blood Highways

For Students 5th
Fifth graders read an informative paragraph about how blood travels through our bodies. Then, they fill in the missing letters for words that label things in the circulatory system. An answer key is provided on page two. An interesting,...
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Lesson Plan
Curated OER

The "Heart" of the Problem

For Teachers 7th - 9th
Students explore mathematical operations while studying nutrition. In this physical fitness lesson, students explore calories, pulse rate, and the circulatory system. Students use mathematical data to create a healthy physical fitness...
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Lesson Plan
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IBM

The Human Body

For Teachers 4th - 6th
Every moment, the systems in your body are working together to keep you breathing, standing, and thinking. Elementary schoolers explore the human body and its systems with an impressive, 15-page lesson plan that should leave your...
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Lesson Plan
Curated OER

Just Look at Our Shoes

For Teachers 6th - 7th
Students complete cross-curricular activities using a shoe theme. In this cross-curricular instructional activity, students explore various systems, examine open and closed systems, and examine product life cycles.
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Lesson Plan
Curated OER

The "Heart" of the Problem

For Teachers 7th - 9th
Students create an exercise and nutrition program. In this interdisciplinary lesson plan, students use calculations of exercises plus their corresponding effects on the body and nutritional values of food to derive a health plan....

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