Curated OER
New York City Water Quality Assessment Project
Students investigate the chemistry of water and how its molecular structure supports life through its biochemcial, physical, and environmental roles. They investigate the quality of water as it interacts with the environment. Students...
Earth Day Network
Staying Green While Being Clean
Clean up the environment with a instructional activity that focuses on replacing hazardous cleaning supplies with green, environmentally-friendly products. Using a dirty patch of surface as a control area, kids clean other parts of...
Curated OER
Three is a Toxic Number
Future public health advocates read a case study of a combination of water pollutants that may be linked to autism. The class is split into three groups, one to research each of the suspected chemicals. The look at how each one affects...
Curated OER
Mixing Oil and Water
Students explore physical science by participating in a class experiment. In this chemistry lesson, students discuss what they predict will happen when cooking oil and water are blended together. Students utilize a plastic bottle,...
Curated OER
Chemistry of Food
For this chemistry of food worksheet, students complete 20 various types of questions related to food and nutrition. First, they complete a crossword puzzle with vocabulary terms. Then, students use the figure shown to write the...
Curated OER
Basic Vitamins: Water-Soluble and Fat-Soluble
An incredibly thorough lesson on vitamins, and how to keep one's body at peak health. Learners access a variety of excellent worksheets embedded in the plan that have them consider raw vs. cooked foods, a vegetable nutrition summary,...
Beyond Benign
Packed Up Properties
Determine physical properties of potential packaging materials. Continuing from previous lessons in the series, the resource asks groups to identify physical properties of the substances. They test for conductivity, solubility, water...
Curated OER
Polymers and Crystals: Their Role in Food Science
Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...
Curated OER
Basic Vitamins: Water-Soluble and Fat-Soluble
High schoolers examine vitamins and study their functions and food sources. They research what happens to vitamins when foods are overcooked. They prepare a microwaveable vegetable quiche.
Curated OER
A Whiff of Danger
Public health trainees read and write a summary of the article, "A Whiff of Danger". The article is not available through the link, but can be found on the National Center for Biotechnology Information website. After summarizing,...
Curated OER
Food Chemistry: The Chemistry of Sweeteners
Young scholars investigate the properties of sweeteners. In this chemical property lesson, students examine the unique properties of sweeteners by performing several experiments. They will analyze the data to form a conclusion about the...
Curated OER
Burning Snacks in Chem Lab
Students determine the energy content of various snack foods. They measure the temperature changes in various snack foods as the foods are burned in order to determine the foods' energy content. Students create graphs and data tables of...
Beyond Benign
SLS Toxicology Test
Ingredients in your shampoo are toxic enough to kill plants. The 16th installment of the series of 24 tests the toxicity level of various concentrations of SLS, a chemical found in nearly all shampoo. Learners prepare percent solutions...
Beyond Benign
In a Lather
Time to come clean! Scholars continue preparing the shampoo they created in the previous two lessons. The purpose of this stage is to calculate the perfect amount of additive to make the shampoo lather.
Curated OER
Radiation In Our World
Students identify the different sources of radiation around us. In this physics lesson, students calculate their estimated radiation exposure per year. They research a current issue about radiation.
Curated OER
Air, Air Everywhere! Lesson 2: Acid Rain
Middle school environmentalists record the pH of four different liquids, including two aerosol cleaning products. They liken the products to acid rain and speculate in writing which might affect the human respiratory system. Although...
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