Instructional Video22:02
SciShow

The Best Way to Cook Food, According to Science | SciShow Compilation

12th - Higher Ed
Did you know that there are good and bad ways to cook your food, according to science? From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food preparation and cooking. Let's go!
Instructional Video3:18
Curated Video

Nitrates: Food Preservatives

6th - 12th
Potassium nitrate is a natural substance found in your food, or in an exploding firework. What makes it so versatile? Chemistry - Chemical Industries - Learning Points. Potassium nitrate preserves our food and is a component of...
Instructional Video4:43
After Skool

Intro to Meditation (4 min)

12th - Higher Ed
Close you eyes, get comfortable, breathe in deep and fill your body, exhale fully. Inhale positive energy and release stress and doubt. Focus on your breath. If thoughts arise in your mind, just let them float by light clouds in a blue...
Instructional Video5:57
SciShow

The Metal Claw Hiding in Your Food

12th - Higher Ed
Have you ever seen "calcium disodium EDTA" on an ingredients label and wondered what it's doing in your food? As it turns out, ethylenediamene triacetate is an important preservative that's helping to preserve your food. It's totally...
Instructional Video8:15
Curated Video

Active Directory with Windows Server 2016 - AD Migration

Higher Ed
In this video, learn how to use the AD Migration Tool (ADMT) to move users, groups, resources, and assets to different domains and forests, and including implementing pre-migration steps and final options. This clip is from the chapter...
Instructional Video9:24
Math Fortress

Algebra I: Translating Words Into Symbols (Level 2 of 2)

12th - Higher Ed
This video goes over a couple of examples modeling the proper way of translating phrases into variable expressions. Examples includes simple phrases, height between two individuals, and phrases that require the use of formulas.
Instructional Video4:09
SciShow

How to Upload Your Mind

12th - Higher Ed
Uploading your mind to a computer might one day let humans cheat death. The technology’s a long way off, but researchers are working on closing that gap. This episode was brought to you and inspired by the movie Self/less.
Instructional Video4:05
SciShow

Why You Should Never Put Tomatoes in the Fridge!

12th - Higher Ed
Without refrigerators, we'd have spoiled milk, moldy cheese, and warm sodas. However, there are some foods that don't fare so well in a chilly fridge, including tomatoes.
Instructional Video1:46
Curated Video

How Eating Spicy Food Affects Your Brain And Body | The Human Body

3rd - 11th
What happens to your brain and body when you eat spicy food. Hot peppers trick your brain into thinking your mouth is on fire. But there's no real heat in a pepper. So, what's going on? It's all about a chemical compound in peppers...
Instructional Video6:25
Curated Video

What Makes Spicy Food Spicy? | What The FAQs | NowThis

9th - 11th
The Carolina Reaper is more than 400x spicier than a jalapeño pepper — here's how some people are able to handle the heat. » Subscribe to NowThis Future: https://go.nowth.is/Future_Subscribe » Sign up for our newsletter KnowThis to get...
Instructional Video2:03
MinuteEarth

Why Does Wine Make Your Mouth Feel Dry?

12th - Higher Ed
Astringent plant chemicals called tannins bind proteins on mucous membrane and skin, generating a prickly, puckery mouthfeel from foods and letting us “tan” skins into leather. ___________________________________________ If you want to...
Instructional Video11:19
Curated Video

Creating a Lives Counter in Scratch Pacman Game

Pre-K - Higher Ed
In this lesson of creating your own Pacman game using Scratch, students learn how to implement a lives counter for Pacman. By setting the initial lives to three and decreasing them each time Pacman is caught by a ghost, the game adds a...
Instructional Video1:00
Curated Video

Autotroph

6th - 12th
An organism that can make its own food, being able to produce complex organic compounds, such as proteins and carbohydrates. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise...
Instructional Video3:00
Curated Video

The Importance of Iron

Pre-K - Higher Ed
In this video, we explore the importance of iron as a key element in various industries, from construction to health. Discover how our bodies use iron to produce hemoglobin and how we absorb the substance through iron-rich foods. This...
Instructional Video0:43
Curated Video

Preservative

6th - 12th
A substance that is added to a product in order to prevent decomposition or undesirable chemical changes. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual...
Instructional Video5:14
Brainwaves Video Anthology

Ernest Morrell - Teachers Make a Difference - Mrs. Franklin

Higher Ed
ERNEST MORRELL is the Macy Professor of Education and Director of the Institute for Urban and Minority Education (IUME) at Teachers College, Columbia University. He is also a Class of 2014 Fellow of the American Educational Research...
Instructional Video3:21
Curated Video

Natural Versus Artificial

6th - 12th
Are all artificial chemicals bad for our health? Revealing the health implications of natural and artificial chemicals, and the natural chemicals which can be deadly. Chemistry - Chemical Industries - Learning Points. All matter consists...
Instructional Video4:01
SciShow

Why You Should Never Put Tomatoes in the Fridge!

12th - Higher Ed
Without refrigerators, we'd have spoiled milk, moldy cheese, and warm sodas. However, there are some foods that don't fare so well in a chilly fridge, including tomatoes. Hosted by: Olivia Gordon
Instructional Video9:28
SciShow

5 Chemicals That Are in (Almost) Everything You Eat

12th - Higher Ed
Discover 5 key chemicals that we use to make our food taste the way it’s supposed to taste, look the way we expect it to look, and generally survive the journey to our tables intact. Hosted by: Michael Aranda ---------- SciShow has a...
Instructional Video4:00
Curated Video

The Importance and Hazards of Sulfur

Pre-K - Higher Ed
This video explains the properties and uses of sulfur, an element that has been known since ancient times. They discuss its yellow crystal and powder forms, its role in the production of sulfuric acid and fertilizers, its use in cleaning...
Instructional Video4:00
Curated Video

The Importance and Dangers of Chlorine

Pre-K - Higher Ed
Explore the significance of chlorine, a chemical element commonly found in everyday life. We learn about its atomic number, symbol, and physical properties. The video also delves into the dangers of chlorine, particularly in the form of...
Instructional Video10:56
Weird History

What Hygiene Was Like During The Great Depression

12th - Higher Ed
When you think of hygiene during the Great Depression, you might automatically assume the widespread unemployment and poverty resulted in a generally dirty and unkempt population. However, while many people were forced to live in...
Instructional Video5:00
Curated Video

Pheromones: How Animals Communicate and Connect

Pre-K - Higher Ed
This video explains the concept of pheromones, chemical signals used by animals to communicate with each other. It discusses the different types of pheromones, such as sex pheromones used for reproductive purposes, alarm pheromones that...
Instructional Video13:23
Schooling Online

Chemistry Properties and Structure of Matter: Properties of Matter - Separation Techniques Part 1

3rd - Higher Ed
Pirates love their coffee as much as they love their gold! But what does it take to get a good latte around here? Cookie the chef’s secret ingredient is cream, which he obtains by separating the components of milk. This lesson will...