Students explore mathematics by participating in a pizza pie activity. In this nutrition lesson, students identify the caloric intake in a piece of pizza and estimate the average number of slices eaten by a person. Students utilize...

Fifth graders discover lines of symmetry for shapes and everyday objects. In this lines of symmetry lesson, 5th graders use a butterfly outline to find lines of symmetry. Students analyze everyday objects for symmetry and use...

In this finding fractions of a group reteaching learning exercise, 2nd graders examine the example at the top of the page which shows how to find a fractional portion of a group. They apply the information as they solve 4 fraction word...

In this fractions worksheet, students complete word problems about splitting different amounts of treasures. Students complete 5 problems.

In this multiplication activity, students complete a total of 10 multiple choice questions, clicking on a link to print page or view answers.

Second graders categorize fish crackers into groups by color and compare the two groups using the symbols <, =, and >. They use concrete objects to solve number sentences with equalities and inequalities.

Middle schoolers discover the ways different cultures gathered and made food. In groups, they read excerpts from primary sources about the food people in Mesopotamia liked to eat. They work together to make a batch of goat stew and a...

Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.

Students apply estimation strategies for problem-solving purposes. They become familiar with one aspect of a marine biologist's work.

In this mathematics worksheet, 1st graders identify which items pictured weighs more or less than a pound. Then they circle the objects that weigh more and place an X on the object that weigh less than a pound.

Students listen to the story Pumpkin Eye by Denise Fleming to enjoy the colorful illustrations and to learn about an important ingredient in a pumpkin squares recipe the class will be using. In this cooking lesson, students assist the...

Fourth graders research how to select the most cost-effective snacks. In this consumer practices lesson, 4th graders compare packaging labels and come to conclusions on how cost effective the product is. Students discuss their findings.

Students explore the amount of waste produced by humans. In this ecology lesson, students predict which lunch bag and its contents will produce the most waste. Leftover material is examined, amounts are recorded, and a bar graph is...

Students review shapes and their cutting skills by making a hamburger collage. In this shapes lesson plan, students identify shapes that make up the food in a hamburger, cut out the food from construction paper, and create a collage out...

In this interpreting the quotient worksheet, 6th graders read examples of division problems to decide what to do with the remainders, then answer 3 questions.

In this bar graph learning exercise, students answer short answer questions about a bar graph of student's favorite sandwich fillings. Students complete 5 questions.

Pupils identify the different outcomes given a situation. In this algebra lesson plan, students calculate the possible outcome using the counting principle. They compare and analyze patterns to make their predictions.

In this graphing worksheet, students interpret a simple bar graph of favorite sandwiches, answering 5 related questions and then conducting their own survey and creating a graph of the results.

Students study milk products and learn their health benefits. In this milk products lesson, students discuss dairy products. Students participate in a game of milk product identification. Students also discuss categorizing milk by their...

Fourth graders problem solve a problem from a local business using data, generating graphs, and draw conclusions. They submit their findings in a business letter format with feed back from a company's plant manager.

Second graders study what monarch caterpillars eat by solving math problems and reading The Girl Who Loved Caterpillars: A Twelfth-Century Tale from Japan. They analyze why Monarch caterpillars only eat milkweed leaves and solve...

Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.

Students connect the numeral to an appropriate quantity of M&M candies.

First graders use organized data to construct real object graphs, picture graphs, and bar-type graphs.