Lesson Plan
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Possible Outcomes

For Teachers 6th - 8th
In this statistics worksheet, middle schoolers plot the possible statistical outcomes by examining the data and plotting the missing answer for the four problems.
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Mass vs. Weight

For Teachers 6th - 9th
Students explore physical science by conducting a measurement experiment. In this mass lesson, students identify the differences between mass and weight and define a list of other vocabulary terms. Students utilize electronic scales and...
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Pizza Portions

For Teachers 6th - 8th
Students explore mathematics by participating in a pizza pie activity. In this nutrition lesson, students identify the caloric intake in a piece of pizza and estimate the average number of slices eaten by a person. Students utilize...
Lesson Plan
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Symmetry in Shapes and Everyday Objects

For Teachers 5th
Fifth graders discover lines of symmetry for shapes and everyday objects. In this lines of symmetry lesson, 5th graders use a butterfly outline to find lines of symmetry. Students analyze everyday objects for symmetry and use...
Worksheet
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Finding Fractions of a Group Reteaching Worksheet

For Students 2nd
In this finding fractions of a group reteaching activity, 2nd graders examine the example at the top of the page which shows how to find a fractional portion of a group. They apply the information as they solve 4 fraction word problems...
Interactive
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Using Multiplication to Solve Problems

For Students 4th - 5th
For this multiplication worksheet, students complete a total of 10 multiple choice questions, clicking on a link to print page or view answers.
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Splitting the Treasures

For Students 4th - 5th
In this fractions activity, students complete word problems about splitting different amounts of treasures. Students complete 5 problems.
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Fishing For Fun

For Teachers 2nd
Second graders categorize fish crackers into groups by color and compare the two groups using the symbols <, =, and >. They use concrete objects to solve number sentences with equalities and inequalities.
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Clues From the Past: Daily Life

For Teachers 6th - 8th
Students discover the ways different cultures gathered and made food. In groups, they read excerpts from primary sources about the food people in Mesopotamia liked to eat. They work together to make a batch of goat stew and a loaf of bread.
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How Much Nutritional Value Does Rice Really Have?

For Teachers 5th
Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.
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CATCH, TAG and RELEASE

For Teachers 6th - 12th
Students apply estimation strategies for problem-solving purposes. They become familiar with one aspect of a marine biologist's work.
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Pounds

For Teachers 1st
In this mathematics worksheet, 1st graders identify which items pictured weighs more or less than a pound. Then they circle the objects that weigh more and place an X on the object that weigh less than a pound.
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Pumpkin Eye Lesson Plan

For Teachers K - 2nd
Students listen to the story Pumpkin Eye by Denise Fleming to enjoy the colorful illustrations and to learn about an important ingredient in a pumpkin squares recipe the class will be using. For this cooking lesson, students assist the...
Lesson Plan
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Healthy Snacks. Healthy Packaging

For Teachers 4th
Fourth graders research how to select the most cost-effective snacks. In this consumer practices lesson, 4th graders compare packaging labels and come to conclusions on how cost effective the product is. Students discuss their findings.
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Lunchroom Trash

For Teachers 2nd - 4th
Students explore the amount of waste produced by humans. In this ecology lesson, students predict which lunch bag and its contents will produce the most waste. Leftover material is examined, amounts are recorded, and a bar graph is...
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Hamburger Collage

For Teachers K - 1st
Students review shapes and their cutting skills by making a hamburger collage. In this shapes lesson plan, students identify shapes that make up the food in a hamburger, cut out the food from construction paper, and create a collage out...
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Counting Principle

For Teachers 8th - 10th
Young scholars identify the different outcomes given a situation. In this algebra lesson, students calculate the possible outcome using the counting principle. They compare and analyze patterns to make their predictions.
Worksheet
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Simple Graph Activity

For Students 2nd - 3rd
In this graphing worksheet, students interpret a simple bar graph of favorite sandwiches, answering 5 related questions and then conducting their own survey and creating a graph of the results.
Worksheet
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Interpreting the Quotient

For Students 6th
In this interpreting the quotient worksheet, 6th graders read examples of division problems to decide what to do with the remainders, then answer 3 questions.
Worksheet
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Bar Graph

For Students 2nd - 3rd
In this bar graph worksheet, students answer short answer questions about a bar graph of student's favorite sandwich fillings. Students complete 5 questions.
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Who Hid the Milk Products?

For Teachers K
Students study milk products and learn their health benefits. For this milk products lesson, students discuss dairy products. Students participate in a game of milk product identification. Students also discuss categorizing milk by their...
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McCadam's Quarterly Report

For Teachers 4th
Fourth graders problem solve a problem from a local business using data, generating graphs, and draw conclusions. They submit their findings in a business letter format with feed back from a company's plant manager.
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Pizza Toppings 2

For Teachers 8th - 10th
Students explore possible combinations of items. They devise and use problem solving strategies to explore situations mathematically. They examine using linear and quadratic patterns to solve combination problems. From a given...
Lesson Plan
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Twenty Pages of Children's Recipes

For Teachers 2nd - 4th
In this recipe booklet worksheet, students see twenty simple recipes that include student friendly ingredients and directions. There are no directions given with these recipes.