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The Hamburger Essay - AKA The Sandwich Essay

For Teachers 5th - 8th
Students discuss how a five paragraph essay has five basic parts. They compare this to a well-made hamburger. They create a mind map of a five paragraph essay using the graphic of a tasty hamburger sandwich.
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"Q" Letter Ideas

For Teachers 2nd - 5th
Students participate in activities that begin with the letter q. They also expand their vocabulary.
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A Well Balanced Meal

For Teachers K - 3rd
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
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Food Poisoning

For Teachers 9th - 10th
Students study the prevention of the four major types of food poisoning. They write a letter of advice to an imaginary friend who has had food poisoning seven times within the last year.
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Fat - A Concentrated Energy Source

For Teachers 9th - 12th
Learners study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.
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Naked to the Eye

For Teachers 6th
Sixth graders conduct a variety of experiments that enable them to investigate bacteria. They use microscopes, prepared slides, video, moldy bread and pond water to observe types of bacteria and how bacteria interacts with the...
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POP! Goes the Popcorn!

For Teachers 2nd - 4th
Learners complete a variety of activities based on examining corn and popcorn as one of the major crops of Kansas. They journal the results of the multidisciplinary activities in this unit.
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A Serving By Any Other Name

For Teachers 9th - 11th
Students examine the information given on food labels. They also discover what a serving size is and determine how much they eat over the suggested serving. They also calculate the number of calories are in different foods.
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The Home Front

For Teachers 5th - 12th
Students describe the effects of World War II on the Home Front, including rationing, female employment, and the end of the Great Depression. They interview someone who was at home during World War II and ask them how the war affected...
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Composting

For Teachers 2nd - 8th
Students discover the concept of decomposition. They examine how it makes the soil more fertile and how it helps plants. They put a compost bin in their backyard and record their observations.
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Improvise a Short Story through Jazz

For Teachers 8th - 12th
Students evaluate jazz music and a jazz music performance. They collaborate and create an improvised group short story. They improvise a musical piece on found objects.
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Our Healthy Bodies

For Teachers K
Students complete a variety of activities designed to enhance their awareness of their bodies. They examine pictures of themselves, taken at various points in the year and examine and compare their bodies. They enjoy a healthy snack...
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What Do Monarch Caterpillars Eat?

For Teachers K - 2nd
Students use the scientific method to discover what monarch caterpillars eat. They observe the caterpillars for 2 minutes at a time and make observations.
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What Do Monarch Caterpillars Eat?

For Teachers 6th - 8th
Learners record and analyze what types of food monarch caterpillars will eat.
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Biochemical Placemats

For Teachers 10th - 12th
Students group various foods according to whether they are proteins, carbohydrates, or lipids. This activity is a multisensory way of introducing students to biochemistry. Students also learn how icons represent the molecular composition...
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Tales From The Tummy

For Teachers 5th - 8th
Students use creative writing in order to review the digestive system and other various parts of the human body. They write a creative story about a hamburger and the journey it takes during digestion. The lesson includes key words that...
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Spending: Spend Wisely

For Teachers 6th - 9th
Students investigate the basics of pricing and the long-term effects of smart spending. They explore the "Bargain Basement" section of the ING website, read about a boy's ideal meal, complete a worksheet that compares the cost of eating...
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Anglo-Saxon Period: An Introduction

For Teachers 9th - 12th
Students read information about Anglo-Saxon rulers and literary techniques, then complete a worksheet to help them review. Students take notes about the oral tradition, Anglo-Saxon literary terms, and Anglo-Saxon poetry. Students create...
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Rooftop Sandwich

For Teachers K - 3rd
Students create books showing the main ingredients of a peanut butter and jelly sandwich. They get creative and see what other ingredients they may like to add to the original sandwich. A book is made and their sandwich is sent home....
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Climbing the Pyramid

For Teachers 4th - 5th
Students examine the Food Pyramid to discover the foods they need to eat to have a healthy body. Using food brought to class, they must place the food in the correct category in the pyramid. In groups, they test food samples for fat...
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The Farm/Prairie

For Teachers K - 3rd
Students explore what people do on the farm/prairie and the importance of the farm/prairie to our lives. Students read books and look at pictures to study about the different aspects of farming. Students create a mural and write a...
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Crazy Hair

For Teachers K - 2nd
Students decorate small styrofoam cups with faces and plant grass seeds in the cups in this Science and Art lesson for the early-elementary classroom. Emphasis is placed upon the science of seed growth. The lesson includes resource links.
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Sun Catching Eggs

For Teachers K - 2nd
Students create wax crayon "eggs" using wax paper, crayon shavings, and an egg template shape in this early-elementary Art lesson. Included with the lesson is an idea for diplaying finished art projects. A great lesson for Easter time.
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Farm Products Help Me Grow

For Teachers K - 3rd
Young scholars view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig,...

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