In this English Language board game instructional activity, students complete a board game that helps them learn to spell food vocabulary words. Students use the pictures throughout the game to identify the food terms.

In this math worksheet, 6th graders make predictions of the possible outcomes using the data taken from two word problems. The answers are chosen from the outcomes that are possible using the multiple choice format.

In this word problems worksheet, 5th graders read and solve the five word problems about grocery costs. Students must show their work.

Fourth graders problem solve a problem from a local business using data, generating graphs, and draw conclusions. They submit their findings in a business letter format with feed back from a company's plant manager.

Students create text that is aligned to the center of the page. They align images and blocks of text. They add specific spacing around images. They create text that is right justified.

Young scholars write a set of instructions for making a pancake. Students recognize features of certain types of instructional texts. Young scholars understand the steps into the preparation of the making of a pancake.

Students study milk products and learn their health benefits. In this milk products lesson, students discuss dairy products. Students participate in a game of milk product identification. Students also discuss categorizing milk by their...

Third graders complete a fruit lab applying the preparation guidelines in preserving the nutrients, color, flavor and texture of the apples and preventing them from oxidizing.

Students distinguish between and convey needed items when speaking to get a desired result.

Students demonstrate an understanding of healthy eating habits and of following a fitness program. They visit Yosemite Institute.

Second graders hear a story about King Henry the Egg, Little D and the meat group. They act out the parts as the story is read aloud and complete a worksheet. They pantomime activities that use and build muscle

Students explore how small "extra" bites of food can add significant calories to their diet. They estimate how many extra calories they add to their diets by just taking small bites of food throughout the day.

Students create fun food faces. In this animal shaped food lesson, students use food to create faces on a bagel or rice cake. They can eat their masterpieces when they have finished.

Students record their three meals and snacks for three days. They determine which items in their diets are grown on farms and record the items in various categories. They conduct Internet research to determine where carious ingredients...

Second graders visit San Antonio, Texas and Mt. Hood, Oregon in these two episodes of PBS Buster Go Kids. They examine the music and food that is local to San Antonio by looking at images and pretend to play instruments. They use...

Students practice bleaching recycled fibers. Using colored copy paper, they cut it into strips and put it in a blender with water. They filter the pulp and stir in the bleach. They compare the original paper with the bleached sample...

Student creates a snack using peanut butter and crackers to make a funny face and discovers how different fruits and vegetables could be used to make a funny face in addition. They conclude that wise food choices are important and that...

The student will have an opportunity for themselves to determine which brand they prefer by comparing national and store brands by their appearance, cost and flavor. They will be looking for the best economical value.

For this health worksheet, students identify and define vocabulary terms related to foodborne illness. They unscramble the words listed at the bottom of the sheet and use them to complete each of 8 blanks.

In this literacy worksheet, students cut out the parts of the animals and fit them back into the picture. They could also color the pictures.

In this multiple choice worksheet, students read three sentences and determine which sentence should come first second and third.

In this math story problem activity, students read the story problem and determine what information is not needed. Students cross that information out and then solve the problem.

Students examine how some natural substances are polymers.  In this polymer lesson students complete a lab and give examples of a physical change. 

For this Roman civilization worksheet, students read about the food options available during Roman times. Students learn about the normal breakfast, lunch, and dinner meal for Roman people.