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Lesson Plan
Curated OER

Vermicomposting

For Teachers 2nd
Second graders create an eco-bin and study the habitat of the worm in soil. In this vermicomposting lesson, 2nd graders observe the effects of water ( too much or too little) and other factors on the eco-bin.
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Lesson Plan
Curated OER

Technology and Inequality

For Teachers 3rd - 5th
Students study briefly the history, evolution, and social benefits of the automobile. After using the automobile as a case study, students choose another technology, research, and analyze it in small groups and report.
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Lesson Plan
Curated OER

Vitamins

For Teachers 9th - 12th
Students determine the amount of vitamin C present in 3 samples of juice stored in various light conditions. In this vitamin lesson plan, students investigate the amount of vitamin C present in juice exposed to different quantities of...
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Lesson Plan
Curated OER

Testing Fats in Food

For Teachers 6th - 8th
Middle schoolers consider the fats found in foods. For this science lesson plan, students test the presence of fat in foods and become more aware of their daily diets.
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Worksheet
Curated OER

Coca -- Cola Unveils New Global Ad Strategy

For Students 4th - 6th
In this English worksheet, students complete a variety of exercises involving news generated about the soft drink Coke. Students read an article, work on 6 warm-ups and answer 8 statements as true or false. Students match up 10 synonyms...
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Lesson Plan
Curated OER

Vermicomposting

For Teachers 1st
First graders investigate composting. In this biology lesson, 1st graders identify ways to use garbage as fertilizer. Students examine soil and compost matter as well as the role of worms in the dirt.
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Lesson Plan
Curated OER

Forest Food Webs

For Teachers 6th - 8th
Students consider the interdependency of life in a temperate forest by studying selected organisms from an Asian temperate forest and creating a food web.
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Lesson Plan
Curated OER

Inside the Egg, Hatching Chickens

For Teachers Pre-K - 5th
Students explore how an egg becomes fertilized. In this biology lesson, students "candle" a variety of eggs in order to determine which ones have been fertilized and which ones haven't. Student use paper plates to create a graphic on the...
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Lesson Plan
Curated OER

Claire Damarodas

For Teachers 5th
Fifth graders examine how sugars may be listed as an ingredient in various ways. E.g. Many of the words end in -ose (ex. Sucrose, dextrose, maltose)
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Lesson Plan
Curated OER

How a Seed Grows: And Who Grows It

For Teachers 2nd
Second graders explore botany by viewing video clips in class. In this seed growth lesson, 2nd graders identify the types of seeds that grow specific plants and what the optimal conditions are for growing seeds. Students view a video...
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Lesson Plan
Curated OER

Our Healthy Bodies

For Teachers K
Students complete a variety of activities designed to enhance their awareness of their bodies. They examine pictures of themselves, taken at various points in the year and examine and compare their bodies. They enjoy a healthy snack...
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Lesson Plan
Curated OER

Apples

For Teachers 2nd
Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...
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Lesson Plan
Curated OER

How a Seed Grows and Who Grows It

For Teachers 1st
First graders explore biology by viewing PowerPoint presentations in class. In this plant life lesson, 1st graders identify the life cycle of a plant and how to properly plant a seed outside. Students view a movie about plant life and...
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Lesson Plan
Curated OER

Little Red Hen

For Teachers 1st
First graders explore biology by identifying plant anatomy in class. In this botany lesson plan, 1st graders read the book The Little Red Hen and identify the methods used in order to grow successful plants. Students discuss other ways...
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Lesson Plan
Curated OER

Where Do Your Veggies Grow?

For Teachers 1st
First graders investigate the origins of vegetables. In this Science lesson, 1st graders identify where fruits and vegetables come from. Students describe how people utilize plants.
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Lesson Plan
Curated OER

Health: The Skeleton with a Message

For Teachers K - 5th
Students identify human muscles and bones from a cardboard skeleton, named "Mr. Skelly." Using dialog balloons as props, the teacher holds up advice from Mr. Skelly, such as noting he drinks milk to keep his bones strong. The lesson...
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Lesson Plan
Curated OER

Cooking With Your Three Sisters

For Teachers 3rd - 8th
Students make food based on recipes they got from their ancestors and make the original recipes and healthier versions. In this food lesson plan, students bring their recipes to class and see if their classmates can tell the difference.
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Lesson Plan
Curated OER

Our Interests

For Teachers 3rd
Third graders discover what mental health is. They discuss examples and draw pictures of themselves taking care of their mental health. They write a story about a time when they felt good about themselves.
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Lesson Plan
Curated OER

Eating Away from Home

For Teachers 5th - 8th
Students consider the implications of eating out. In this family budgeting lesson plan, students determine how to make better meal-budgeting choices as they play a game called "Let's Eat Out".
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Lesson Plan
Curated OER

Understanding Portion Sizes

For Teachers 11th - 12th
Students analyze portion sizes in a healthy diet. In this portion sizes lesson, students complete a food group choices worksheet and identify the correct portion of food. Students work in groups to teach the unit to elementary students....
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Lesson Plan
Curated OER

Keeping Soil in Its Place

For Teachers 4th
Fourth graders investigate erosion. In this Science lesson, 4th graders explore the role of weathering and plant growth related to erosion. Students define the components of soil. Students explore the history of the Dust Bowl.
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Organizer
Curated OER

Breaking News English: NYC Restaurants Must Put Calories on Menus

For Students 5th - 10th
In this English worksheet, learners read "NYC Restaurants Must Put Calories on Menus," and then respond to 1 graphic organizer, 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
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Lesson Plan
Curated OER

ON THE LOOKOUT FOR LABELS

For Teachers 4th - 5th
Students practice reading and using label information and understand the purpose of food labeling. They complete surveys using labels from the products brought in. After discussing the pros and cons of having a law that requires fast...
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Lesson Plan
Curated OER

The Case of the Missing Steller Sea Lions

For Teachers 9th - 12th
Students identify and analyze the various roles organisms play in food webs, populations, communities and ecosystems. Students assess the requirements for sustaining healthy local ecosystems. STudents evaluate human impacts on local...