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Worksheet
Curated OER

You Won The Prize

For Students 6th - 8th
In this math activity, students use the laws of probability in order to make predictions about the average and future outcomes in the word problems.
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Lesson Plan
Curated OER

Tastes Like Christmas, Exploring Taste

For Teachers 2nd
Second graders explore the four familiar tastes and taste buds.
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Lesson Plan
Curated OER

Going My Way?

For Teachers 3rd - 8th
Students, in groups, study how a magnet works and how people use the Earth's magnetic field to orient themselves.
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Lesson Plan
Curated OER

Super Sort

For Teachers K
Students sort objects based on one characteristic. They define the term "attribute" and give examples of attributes of objects. Students explain their reasoning for sorting objects into groups.
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Lesson Plan
Curated OER

What Happened to the Mean and Median

For Teachers 7th - 9th
Students find the mean, median and mode. In hs statistics lesson, students collect, plot and analyze data. The identify the effect the central tendency have on the data and line.
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Lesson Plan
Curated OER

Phonics -- Alphabet Activities for Letters Aa and Ii

For Teachers K
Students practice saying the letters "a" and "i". They examine and identify objects that begin with those letters and sponge paint the letters. They practice with all the letters in the alphabet this way.
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Lesson Plan
Curated OER

Investigating the Food Pyramid

For Teachers 3rd - 4th
Students examine how the food pyramid is an important nutritional tool. They classify foods and compare the number of servings per group that are necessary for maintaining good health by placing empty food containers in grocery bags.
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Lesson Plan
Curated OER

the Max And Min of a Capt'n Crunch Box

For Teachers 8th - 10th
Learners use knowledge of area and volume to explore minimum and maximum. They create models and determine a "best" shape for getting the maximum volume or minimum area.
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Worksheet
Curated OER

Clever Cooking Book Review Directions

For Students 4th - 6th
In this literature and literacy worksheet, students select a recipe from a cookbook to review. They investigate the type of food it entails, the ingredients and tools need to make the food, and the safety concerns. They cook the recipe...