Lesson Plan
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The Grain Game

For Teachers 1st - 2nd
Students read and discuss origin of cereal, use pieces of cereal made from grains grown in Oklahoma to play counting game, name their favorite breakfast cereal, guess which grains are used to make their favorite cereals, and read...
Lesson Plan
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Who Makes Your Cereal?

For Teachers 4th
Fourth graders investigate how cereal is produced. In this agricultural lesson, 4th graders discuss where ingredients in cereal come from. Students use picture cards to identify the steps in producing cereal.
Lesson Plan
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Why is rice a remarkable grain?

For Teachers 2nd
Second graders research rice and its health benefits. For this rice lesson, 2nd graders discuss the popularity of rice in the world and its history. They make "rice squiggles" by sprinkling colored rice on a squiggle of glue. This lesson...
Lesson Plan
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Importance of Rice

For Teachers 3rd
Third graders explore the importance of rice in our world. In this rice farming lesson, 3rd graders discover how much rice we use on a daily basis. Students also discover myths from other cultures about rice. Students color code a map of...
Lesson Plan
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Contributions

For Teachers K
Students taste rice, one of the Nations first people's contributions. In this contributions lesson, students discover what rice looks like, feels like and tastes like. Students make recipes using wild rice.
PPT
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Early 18c Europe: Proto-Industrialism

For Teachers 8th - 11th
Providing key information, visually appealing pictures, and thought-provoking questions, this series of slides presents your class with a study of 18th century Europe as it becomes increasingly urbanized. From peasants to princes, the...
Lesson Plan
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Botany: What are the types of rice?

For Teachers 5th - 6th
Students explore the different types of rice. In this botany activity, students match characteristics of rice with its variety.
Lesson Plan
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How has rice been produced throughout history?

For Teachers 4th
Fourth graders research rice history. In this rice history lesson plan, 4th graders discover the farming methods used to cultivate rice. They read about the role of rice in many cultures. 
Lesson Plan
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Economics: What Are Some Other Uses for Rice?

For Teachers 6th
Sixth graders investigate ways rice is sold by creating a chart of the different rice foods. In this economics lesson, 6th graders examine their local food store and list at least 10 rice by-products in a class chart. Students discover...
Lesson Plan
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A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
Lesson Plan
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An International Menu

For Teachers 3rd - 6th
Students research etymologies using dictionaries. They explore the diverse origins of the common foods they eat after making a list of their favorite foods.
Lesson Plan
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Match the Trucks

For Teachers 1st - 2nd
Students discover the many types of delivery work vehicles in the world.  In this transportation lesson, students investigate how our local products get here, and where they come from.  Students solve a work sheet based on...
Worksheet
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Economics 11 Worksheet

For Students 8th - 12th
In this economics practice worksheet, students distinguish goods and services from one another. Students also respond to 10 questions about supply and demand.
Worksheet
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From Cows To Cartons a Look At Milk

For Students 3rd - 6th
For this dairy industry worksheet, students complete 5 multiple choice and 10 true or false questions based on reading about cows, milk and the dairy industry.
Lesson Plan
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Economics: What are ways that rice can be used?

For Teachers 2nd
Second graders examine the uses of rice. In this social science lesson, 2nd graders list and draw pictures of five ways people use rice.
Lesson Plan
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Kansas vs the U.S.

For Teachers 7th - 8th
Students demonstrate an understanding of the physical and political geography of Kansas. They view maps and films to gain knowledge of Kansas. They calculate the percentage Kansas harvests for each crop out of the national total.
Lesson Plan
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How History Changed the Way We Eat

For Teachers 3rd - 5th
Students participate in a lesson plan that is concerned with the history of the food pyramid and how it evolved and changed into its modern state. After being presented with the information they conduct classroom discussions about the...
Lesson Plan
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How Far Did It Travel?

For Teachers 6th
Sixth graders read and discuss background and vocabulary. They use the background to develop a flow chart showing the movement of food from farm to table and work independently or in groups to complete an activity. They then use Internet...
Handout
Countries and Their Cultures

Countries and Their Cultures: Nuristanis

For Students 9th - 10th
The area known as Nuristan is located at the southern end of the Hindu Kush mountain range in Afghanistan. There are limited amounts of arable land in the Hindu Kush, but there are abundant amounts of pastureland well suited for...

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