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Lesson Plan
Curated OER

Physical Science: The Three Billy Goats Gruff

For Teachers 3rd - 5th
Explore science through problem solving and learning how to solve the problem of the story "The Three Billy Goats Gruff." Young investigators will learn how to construct a model and design a solution. They will also keep records of their...
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Lesson Plan
Skyscraper Museum

Building a Skyscraper

For Teachers 2nd - 4th Standards
Creating buildings that reach hundreds of feet into the sky is no easy task. The third instructional activity in this series begins with four activities that engage young architects in exploring the major challenges that are faced when...
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Lesson Plan
Perkins School for the Blind

Bagging Groceries

For Teachers 9th - 12th
Bagging groceries is a skill that can help learners with visual impairments understand organizing, problem solving, and weight discrimination. In addition, it is also a wonderful job skill. Help learners as they determine how to bag...
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Lesson Plan
Curated OER

Food Label Fun

For Teachers 3rd
Third graders demonstrate how to read and analyze food labels. In this nutrition instructional activity, 3rd graders watch a food label video and investigate labels from various canned foods. Students create a chart showing the...
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Lesson Plan
Curated OER

By the Pound, Gram Liter or Gallon

For Teachers 3rd - 7th
Students participate in experiments at five stations to practice measurement. In this measuring lesson, students are presented different produce and objects and must measure with an appropriate tool. Students use metric and customary...
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Lesson Plan
Curated OER

Art-What's it good for?--Absolutely everything!

For Teachers K - 3rd
Pupils pay attention to details in houses in order to improve observation skills. The skills then are used to help create a three dimensional drawing of a house. Students also examine advertising methods.
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Lesson Plan
Curated OER

Grain Properties Activity

For Teachers 3rd - 4th
Pupils study the similarities and differences of five different grains. They analyze the characteristics of corn, sunflower, milo, wheat, and soybeans.