+
PPT
Curated OER

Animal Nutrition, Variations, Adaptations & Regulation

For Teachers 8th - 10th
Information about digestion of various food components is given in this PowerPoint. The diets of herbivores and carnivores are compared, and there are many diagrams giving details of their digestive system specializations. The labelled...
+
Worksheet
Curated OER

Fueling the Body

For Students 5th - 12th
In this nutrition worksheet, students review the organs and enzymes that are part of the digestive system. Then students review the food pyramid by comparing two menus. This worksheet has 9 fill in the blank, 4 true or false, and 5 short...
+
Lesson Plan
Curated OER

Beef and Beef By-Products

For Teachers 4th - 6th
Students examine the various types of beef and the many uses of its by-products. They increase their knowledge by playing a game of "beef bingo."They discuss what parts of beef animals are their by-products.
+
Lesson Plan
Curated OER

Skeletons

For Teachers 4th - 5th
In this science worksheet, students investigate the human skeletal system. Students read factual paragraphs with details about the bones in the human body and in some other species as well. Students complete a crossword puzzle.
+
Lesson Plan
Curated OER

Digestive System

For Teachers 3rd - 5th
Students analyze how the digestive system works by taking the food we eat and breaking it down for our bodies to use for various reasons. They list the major components of the digestive system and draw a diagram. They explain how...
+
Lesson Plan
Curated OER

Body Organization

For Teachers 7th
Seventh graders explore how the body is organized. They create flashcards of key terms and visit stations to view levels of organization in the human body. They examine themselves and rearrange their flashcards in order of increasing...
+
Lesson Plan
Curated OER

CALORIE COUNTDOWN

For Teachers 4th - 5th
Learners will categorize foods according to their components and energy content.1. Design a large bulletin board with sections for carbohydrates, fats and proteins. 2. Ask students to bring labels and packages of different food products....
+
Lesson Plan
Curated OER

Different Types of Orange Juice Contain the Same Amounts of Vitamin C?

For Teachers 9th - 12th
Pupils measure and compare the amount of vitamin C in orange juice samples. They discover the effects of different factors on the concentration of vitamin C. They participate in an experiment to test the orange juice.
+
Lesson Plan
Curated OER

The Grass is Always Greener

For Teachers 3rd
Third graders experiment with common grass and cellular division.
+
Lesson Plan
Curated OER

The Effects of Ultra-Violet Light on Yeast

For Teachers 9th - 12th
Students work in small groups collecting and analyzing data as they learn how to best grow yeast. This lesson allows students to conduct several student-created experiments as they continually generate questions and hypotheses. ...