Curated OER
Non-nutrients: Fiber and Water
Students will identify the sources and function of carbohydrates and fiber and apply appropriate food preparation techniques.
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Plant Parts We Eat
I bet the kids in your class will love to eat their vegetables after an engaging instructional activity about edible plants. They read information about vegetables and edible plants, sort vocabulary words, identify plant parts, measure...
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Plant Pipes
Young scholars work together to discover the path water follows in plants. They create multicolored flowers. They label each part of the plant and note their function.
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The Mysterious Plant Caper
Students investigate the basic parts of plant and that plants are living things which require water, air, light and nutrients for survival. They do this through a series of scientific experiements and multi-curricular hands-on activities.
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Food and Kitchen Safety Lab
Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
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Activity Plan Mixed Ages: Friendship Soup
Young scholars learn creative cooking. In this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
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The Magic School Bus For Lunch
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students explore the mouth, where digestion begins.
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Composting
In this recognizing items that can be composted worksheet, students identify organic items that can be composted, write items that can be composted for each of the letters in the word compost, and make a list of vegetables and fruits....
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Measuring Calories in Food
Students measure the amount of calories in food. In this food energy lesson, students discuss what a calorie is, how our bodies use a calorie, and how many we need. Then, students use a calorimeter to calculate the amount of energy in a...
Alabama Learning Exchange
Plants, Soil and Nutrients
Young scholars conduct an experiment. They review how to use the scientific method to conduct an experiment with white carnations and food coloring. They create a hypothesis and test it to better understand how plants get nutrients,...
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Corn and Tortillas
In this reading comprehension learning exercise, students read a 1-page selection regarding corn and then respond to 7 matching questions regarding foods made with corn. Students then respond to 7 matching questions involving Spanish...
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Modeling Good Eating
Students identify and classify the items in a healthy diet. In this dietary lesson plan, students listen to a song about healthy eating while listening for good snack foods. They use pictures of the snacks to complete a large chart by...
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The Well of Truth
Second graders explore the Egyptian folktale, The Well of Truth. In this folktale instructional activity, 2nd graders read the tale and discuss the events from the text. Students write a diary entry from the point of view of a character...
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When Turtle Grew Feathers
Students explore the theme of friendship as it relates to the story When Turtle Grew Feathers. In this friendship lesson plan, students discuss friendship, answer comprehension questions, and create their own friendship story.
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Fourth Grade Reading
In this reading worksheet, 4th graders read 3/4 page passages and answer multiple choice questions about them. Students read 8 passages and answer 25 questions.
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Yum Yum: Making Vegetable Soup
Students investigate agriculture by reading a book. In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup. Students create an experimental,...
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Flower Pot Salad Bar
Students discuss the connection between a flower pot and wholesome food by creating a salad. In this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot. Students write the steps...
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February Facts Internet Hunt
In this February facts Internet hunt learning exercise, students use search engines and linked websites to answer 30 questions about topics from all subject areas. This page has numerous links to helpful web resources.
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Closing Lesson: Medieval Feast
Learners celebrate medieval-style. In this Middle Ages lesson, students plan a medieval celebration that includes typical decor, entertainment, foods, and dress of the time period. Learners invite parents and guests to the feast.
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Dietary Fiber
Students examine the different types of fiber and their benefits. In this investigative lesson students find good sources of fiber in different foods.
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Which Word is Different?
For this interactive classification worksheet, students view names of objects and select the appropriate classification title for the set of objects. There are 10 multiple choice questions.
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The Good Earth Quiz
In this online interactive reading comprehension worksheet, students respond to 14 multiple choice questions about Pearl Buck's The Good Earth. Students may submit their answers to be scored.
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Eat Your Vegetables Word Search
In this vegetables word search, students find vegetable words. Students are given twenty-five vegetables to find in the word search.
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Eat Your Vegetables Alphabet Activity
For this alphabet activity worksheet, students review the vegetable vocabulary words. Students then alphabetize the words onto the 25 lines.
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