Students discover the total impact of milk on our society by graphing data.  In this statistics lesson, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies.  Students analyze dairy...

Young scholars collect data about dairy production. In this geometry lesson, students formulate and model problem solving. They collect data and plot it on a graph.

Students investigate how water is utilized in producing food. In this agriculture lesson, students examine how much water goes into the creation of their daily menu. Students create a new menu that can conserve water and cut their water...

Students explore animal slaughter by researching the Wisconsin beef industry. In this meat statistics instructional activity, students practice using different math functions to identify how many burgers or sports equipment can be made...

Students read articles about various agricultural products and create a map using the statistics in the article.  In this agricultural statistics instructional activity, students look at the geography of the country and which...

Students discuss as a class the need for a healthy diet. They bring in a food product and analyze the nutrition label. Using the labels, they complete a worksheet and chart the nutrients found in beef. They use a scale to see how...

Students demonstrate an understanding of the physical and political geography of Kansas. They view maps and films to gain knowledge of Kansas. They calculate the percentage Kansas harvests for each crop out of the national total.

Students explore where agricultural commodities used in snack foods are grown. They choose a snack food and locate the top five states that produce the food that the snack is made from.

Fifth graders understand that traits are inherited and change over time. In this physical traits instructional activity, 5th graders compare produce items for similar traits. Students create large graphs to show their results. Students...

Students explore world geography by analyzing agriculture. In this dietary habits lesson plan, students discuss the role parents play in their children's diet and where the food comes from. Students write agricultural research paragraphs...

Students practice telling time while reading a story about a fainting goat. They write their own story about a fainting goat. Students write letters to the International Fainting Goat Association, asking for more information about...

Students read a story. In this telling time lesson, students complete a worksheet where they must practice their knowledge of telling time. Students read a fable and answer time questions as they read.