Curated OER
Caribbean Cooking
Students complete a unit that explores the cultures of the Caribbean, Puerto Rico, the Dominican Republic, and Cuba through cooking. They follow step-by-step directions of a variety of recipes, create a Caribbean scrapbook or cookbook,...
Curated OER
A Taste of the Caribbean
Students are introduced to the foods and traditions of the Caribbean. In groups, they brainstorm their own definition of culture and review the physical and political geography of the Caribbean. They spend time sampling different foods...
Curated OER
Saved by a Shark
Young scholars explore the marine ecosystem and the importance of sharks. In this shark lesson, students look at photos of the Flower Garden Banks National Marine Sanctuary and discuss the animals that live there. They discuss which...
Curated OER
Island Culture: Puerto Rico
High schoolers explore the culture of Puerto Rico. They create maps of Puerto Rico and the Caribbean. They work in small groups to research a decade in history and add drawings and pictures to a timeline of their decade. They practice...
Curated OER
Let's Go To Mexico
Students are able to use the Internet to conduct research. They research Mexican culture and traditions. Students compare and contrast Mexican and U.S. food and clothing. They convert United States currency to Mexican pesos. Students...
Annenberg Foundation
Annenberg Learner: Bridging World History: Food, Demographics, and Culture
This unit probes into the role food plays in society in terms of culture, economy and global awareness since the primary globalization in the 1500s through videos, various readings, and activities.