Mix the art of reading comprehension with the skill of telling time. Children in grades two and three will discuss the importance of goats throughout history based on the provided background information. They'll create cute goat...

Students research coral polyps. In this coral polyps lesson, students discover the anatomy of a coral polyp and how they feed. Students create an edible coral polyp model.

Students identify the risks associated with osteoporosis. In this adult health instructional activity, students compare their current calcium intake versus what they need daily. They recommend ways to prevent this disease.

Students study the importance of alkaline earth metals.  In this metals instructional activity students research the minerals that are essential for human health. 

Eleventh graders study osteoporosis and understand the relationship between calcium and bone mass.  In this investigative lesson students participate in an activity in which they graph and construct basic bone biology.

Young scholars explore a variety of cheese. In this cheese lesson, students sample 4 different cheeses produced from cow's milk and recorded their observations about the cheeses prior to identifying them.

Students examine the impact of dairy nutrients. In this nutrition lesson, students participate in interactive activities that require them to consider how much calcium their bodies need. Students also visit the school cafeteria and...

Students examine the importance of eating a balanced breakfast.  In this healthy eating lesson students identify examples of a healthy breakfast and compare the characteristics of people who do or do not eat breakfast.

Learners explore the benefits of peanuts. In this peanut activity, students explore the nutritional benefits of peanuts as they complete worksheet activities.

Students read the Nutrition Fact labels to make healthy choices. For this health lesson, students look at labels to identify fat content, protein, carbohydrates, and serving size. They play games with different labels such as Narrow It...

In this homeostasis learning exercise, students will read about how the food we eat helps our body to maintain homeostasis. Students will complete 1 short answer question and 3 true or false questions.

First graders practice identifying plants by singing a song.  In this plant life lesson, 1st graders sing the song "Parts of a Plant" which is based on the anatomy of sunflowers.  Students discover agriculture techniques while...

Middle schoolers explore dome shape construction. In this dome shape construction lesson, students explore the history, strength, and endurance of the dome shape design.

Students practice telling time while reading a story about a fainting goat. They write their own story about a fainting goat. Students write letters to the International Fainting Goat Association, asking for more information about...

Fourth graders explore agriculture by reading assigned text about produce. In this fruits and vegetables lesson, 4th graders identify the healthy benefits of consuming fresh produce and what minerals and vitamins they contain. Students...

Eighth graders explain the functions of various body systems. Using a concept map, 8th graders identify and explain the fuctions of the skeletal, skin, and muscular systems of the body. After completing their concept map, students...

In this health worksheet, students read the dietary allowances and use them to create a healthier personal lifestyle. The chart includes boys and girls statistics.

Students complete activities to learn about rainbows and the importance of dairy in their diet. In this sense and diet lesson, students discuss rainbow colors, the importance of sight, and the importance of dairy in a healthy diet....

Students study barrel sponges. In this science and art lesson, students discuss what sponges are, create their own sponge, and share what they created with the rest of the class.

The student will identify the difference in the rate of plant growth in three soils that vary in organic matter.1. Obtain three to four flowerpots, different types of soil, a record chart, three to five beans for each pot, and water....

Students brainstorm a list of all the functions organisms carry out and how they carry them out. In groups, they are given the smallest and highest level of organization in organisms and are to fill in the missing spaces. To end the...

In this endocrine system worksheet, students review the structures and functions of the parts that make up the endocrine system. This worksheet has 7 fill in the blank and 6 matching questions.

Students identify the types of foods and snacks they eat for their lunch. In groups, they identify healthy foods along with unhealthy foods. They design a new lunch menu using only healthy food and identifying which food group they belong.

Students describe healthy and delicious lunch foods to replace junk foods. They make and eat lunch foods.