Activity
NASA

Ripening of Fruits and Vegetables

For Teachers 5th - 8th
How long do fresh foods last in space at the International Space Station? Which foods perish quicker than others? How can astronauts preserve their foods to make them last longer in space? Young scientists test the rates at which...
Activity
Weebly

My Menu Project

For Teachers 6th - 8th
If you don't mind using another teacher's website, this one has a simple project that would make a nice conclusion to your nutrition unit. Using a planning worksheet and peer review, nutrition nuts create a cafe menu using healthy foods....
Activity
American Museum of Natural History

Feed the Birds

For Students 6th - 12th
Scholars use a large carton, string, an emery board, and bird food to create a hand-made bird feeder. After completing the craft, pupils keep a journal to track their observations.
Activity
American Museum of Natural History

Feed the Birds

For Students 6th - 12th
What kinds of birds are common in the area? Young scientists use household supplies to create bird feeders. They then document the birds that come to their feeders by keeping journals. 
Activity
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2
Organic Farming

Four Seasons

For Teachers K - 3rd Standards
Celebrate the changing of the seasons with this collection of arts and crafts activities. 
Activity
Science Buddies

Science Buddies: Maple Syrup: For Pancakes, Waffles, and Crystal Candy?

For Students 6th - 8th
Maple syrup is deliciously gooey and great on breakfast foods like pancakes and waffles. But it has another amazing property. It can form crystals under the right circumstances, and the crystals change in size and shape, depending on...
Activity
National High Magnetic Field Laboratory

Magnet Academy: Iron Hidden in Your Food

For Students 3rd - 5th
An activity where students investigate how much iron is in a sample of breakfast cereal.
Activity
Other

Cooking With Kids: Breakfast Baked in a Bar

For Students 3rd - 8th
Here is a simple recipe for kids to try with their parents' help. Learn to make breakfast bars using crescent rolls, apples, walnuts, caramels and common ingredients that are probably already in your kitchen.
Activity
Science Buddies

Science Buddies: Egg Cellently Cooked Eggs: The Process of Soft Boiling an Egg

For Students 9th - 10th
Sometimes on a busy day, it's hard to get things done. The rush to get things done can start first thing in the morning, when you're so busy getting ready and gathering your homework, that you barely have time for breakfast. It takes...
Activity
Science Buddies

Science Buddies: Can Baking Soda Substitute for Baking Powder in a Recipe?

For Students 9th - 10th
There's nothing quite like the smell of fresh-baked muffins for breakfast on a Saturday morning. If you're into baking, you might want to try this insightful project that lets you witness the chemistry behind making muffins. You'll get...

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