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A Well Balanced Meal
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
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Worm Composting: Vermiculture
Students set up their own composting bin. They observe and record their findings during a period of time. They describe the decomposing process as well.
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ESOL: Health and Nutrition
Students explore the four food groups and how they contribute to one's health. They identify the four food groups and create a poster of the four food groups with pictures. They present their posters to the class and practice answering...
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Introduction to Nutrition
Fourth graders plan nutritional meals by using the USDA's Food Guide Pyramid and analyze food labels to aid in this planning. Using a slice of Wonderbread they discover what a calorie means, and that being active means burning up more...
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It's Sugar Time!
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
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Foul Food in the Middle Ages
In this Medieval Ages food learning exercise, learners learn about the details behind the diets of both peasants and nobles during Medieval Times and fill out a chart based on their reading.
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Worksheet 4. Food Groups
In this food groups worksheet, students choose 2 words or phrases from the word pool that belong in each food category. There are 7 food categories to fill in.
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Homonyms _ Quiz 37
Fourth graders take a quiz about homonyms. In this homonyms lesson, 4th graders complete 19 multiple choice questions. They enter the answers and submit them online.
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ESL: Homonyms Quiz
In this homonym worksheet, students complete 20 multiple choice questions, selecting the correct homonym to complete a sentence. Students may click on an answer button for immediate feedback.
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Where in the World is Utah Wheat?
Students examine the role of climate and landforms in the use of Utah's land. In this geography lesson, students analyze the relationship between geography and agriculture in the state as they examine data regarding wheat production in...
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Hand Washing: I can handle it!
Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.
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Paintings of food
Students study and discuss the paintings of different foods. For this food lesson plan, students read about paintings that are of treats, banquets, feasts, arrangements, and more, and then make cookies.
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Science: Food Quiz
In this science:Â food quiz worksheet, students answer 20 questions, not interactively, about food, then scroll down to check their answers.
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Hoops: Grade 4 and 5
4th-5th graders will compete in a game similar to Jeopardy in which they answer questions from a variety of subject areas including science, language, and math. The questions are based on an extremely wide variety of topics, so would be...
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Farming: Raising Winter Wheat (Lesson 3)
Young scholars identify foods that are made from wheat. They use a line graph to explain measurement. They identify foods from the food groups and explain how temperature, prefcipitation and natural resources affect the growth of wheat.
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Kansas Foods A Data and Probability Investigation
Learners study a number of food products and anticipate which are derived from Kansas crops. They make a list of words associated with the food stuffs and graph the results.
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The Little Red Hen
Students complete a reading of The Little Red Hen. In this reading skills lesson, students practice reading the tale The Little Red Hen using the pictures as guides through the story.
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A CLOSER LOOK
Middle schoolers group objects by their physical characteristics and various compositions using literature to stimulate recall.
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The Little Red Hen Activity Card
In this reading worksheet, learners respond to the book The Little Red Hen by completing an activity at home with their parents. Students cut out the characters on the page and staple them to a straw. Learners say the parts for each...
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Wheat: Ancient and Ageless
Students label the parts of a wheat plant on a worksheet. In this Egyptian farming instructional activity, students thresh a wheat stem and estimate the amount harvested. Students research Ancient Egypt online.
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Kansas vs the U.S.
Students demonstrate an understanding of the physical and political geography of Kansas. They view maps and films to gain knowledge of Kansas. They calculate the percentage Kansas harvests for each crop out of the national total.
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Hall/ Heal Lesson
Students review the food groups and vocabulary in order to define how good nutrition is part of good health. They read a variety of articles in order to better understand the concept and develop reading comprehension at the same time.
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Worm Composting: Vermiculture
Students compost in a limited space and describe the decomposing process. Students convert unwanted, organic matter, particularly food scraps and paper into fertile soil.
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Get Fit for Yosemite - Nutrition
Learners demonstrate an understanding of healthy eating habits and of following a fitness program. They visit Yosemite Institute.