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Lesson Plan
Curated OER

Kitchen Math - Levels I & II

For Teachers 9th - 10th
Students examine mathematics as an important component of nutrition management and food preparation.
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Lesson Plan
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Food For Energy - Four Food Groups

For Teachers 2nd - 4th
Students consider how food is converted to energy. In this science lesson plan, students explore the importance of eating properly with a balanced diet as they study 4 food groups.
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Lesson Plan
Curated OER

Agriculture in Motion

For Teachers K - 3rd Standards
Youngsters learn about simple machines that could be used on a farm.  They learn about agricluture, listen to a farmer speak, compare and contrast different farm machines, and then design their own. Note that although the publisher...
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Lesson Plan
Curated OER

Marcus's Big City Adventure

For Teachers 4th
Fourth graders review their knowledge of nutrition and the 5 food groups. Then they read a story which involves food from Ethiopia, India, and Mexico. They examine these foods and their nutrients, considering the health value of each.
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Worksheet
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Vocabulary Worksheets - Reading: The Food Pyramid

For Students 4th - 5th
In this vocabulary worksheet, students read a passage about the food pyramid and then answer 8 multiple choice comprehension questions.
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Worksheet
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Reading: The Food Pyramid

For Students 3rd - 4th
In this reading comprehension worksheet, students read a one page text about the food pyramid. Students then complete 8 sentences with the correct words from 2 choices.
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Worksheet
Curated OER

Food Groups

For Students Higher Ed
In this food group learning exercise, students will focus on vocabulary enhancement. Students will complete 7 multiple choice questions by reading each question and choosing the answer that depicts what is pictured to the left of each...
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Lesson Plan
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Dinner Etiquette

For Teachers 7th - 12th
Young scholars in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using...
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Lesson Plan
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The First Farmers

For Teachers 6th - 9th
Students show how constant irrigation, with repeated evaporation of water that left salts in the soil, eventually ruined much farming land in southern Mesopotamia. They discuss the idea that with the development of irrigation people...
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Lesson Plan
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Nutrients In Our Foods

For Teachers 3rd - 5th
Students use the Internet to learn of, and research, information on health and nutrition. They study the six essential nutrients and explore the Food Pyramid.
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Lesson Plan
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Farm Products Help Me Grow

For Teachers K - 3rd
Students view a display of empty food containers (or illustrations). They select a food and decide as a class if it has an animal or plant origin. Students view a display of common farm animals that are commonly eaten (cow, pig, chicken,...
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Lesson Plan
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Corn Field Math

For Teachers 6th - 8th
Students complete problems dealing with whole numbers, fractions and percents. After exploring the history of corn and related farming vocabulary, students work in pairs to solve multi-step problems. They incorporate the use of number...
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Lesson Plan
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Corn in Ancient America

For Teachers 6th - 8th
Middle schoolers explore the importance of corn to the survival of early civilizations of the Americas. Through research and discussion activities, they read and describe how corn was used as food and currency in early civilizations. ...
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Worksheet
Curated OER

Reading: How to Be Healthy

For Students 3rd - 4th
In this reading for information worksheet, students read a one page text about healthy living practices. Students then answer 8 multiple choice questions about what they have read.
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Lesson Plan
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Key to Good Health #1: Nutrition

For Teachers 6th - 8th
Students learn tips for healthy eating. In this nutrition lesson, students learn about the four main food groups, view a food pyramid, and get tips on how to get the most nutrition out of their meals. Students also learning about eating...
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How Much Nutritional Value Does Rice Really Have?

For Teachers 5th
Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.
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Lesson Plan
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Corn in Legend and Myth

For Teachers 7th
Seventh graders compare myths and legends about corn and use creative abilities to act them out. In this corn legends lesson, 7th graders read background information about corn and its importance. Students work in groups to research...
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Interactive
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Commonly Confused Words - Quiz 2

For Students 3rd - 5th
In this confused words instructional activity, learners fill in the blanks to sentences by choosing the correct confusing word. Students complete 20 sentences.
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Lesson Plan
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Balance of Nutrition

For Teachers 1st - 2nd
Students explore nutrition by completing a group activity. In this balanced meal lesson plan, students identify the five food groups and discuss their favorite foods from each group. Students utilize illustrations to fill in a fictional...
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Lesson Plan
Curated OER

Grapevine Magic

For Teachers 1st - 3rd
Learners explore plant uses. Students observe the process of changing grapes to raisins as a method of preserving a plant part for human use.
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Lesson Plan
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Food Group Craze

For Teachers K - 12th
Students play a game to learn or reinforce prior learning of the food groups within the food guide pryamid.
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Lesson Plan
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It's Sugar Time!

For Teachers 5th
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
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Lesson Plan
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The Five Food Groups

For Teachers K
Students explore the five food groups as well as the specific foods found in each of these groups.
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Lesson Plan
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Paleo-Indian Traditions

For Teachers 7th
Seventh graders, in groups, name and describe the three traditions of the Paleo-Indian period.

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