Virginia Department of Education
Heat Transfer and Heat Capacity
It's time to increase the heat! Young chemists demonstrate heat transfer and heat capacity in an activity-packed lab, showing the transitions between solid, liquid, and gaseous phases of materials. Individuals plot data as the changes...
Teach Engineering
An Inflated Impression of Mars
Help your class understand the magnitude of the distance between Earth and Mars with an activity that asks small groups to use balloons to create scale models of the Earth, Moon, and Mars. Class members figure out the distances between...
Curated OER
Body Proportion
Fourth graders measure the height and arm span of various classmates. They use a spreadsheet to design a graph that shows the class measurements from tallest to shortest in metric and standard systems.
Curated OER
Is There A Formula for People?
Learners explore proportions which are typical of the human body. Given a list of classic proportions from earlier centuries, students work in pairs to test the validity of the proportions. Pupils share their personal measurements. ...
Curated OER
Are You a Golden Ratio?
Students explore the concept of the golden ratio in nature and architectural design. They discuss examples such as petals on a sunflower and the Parthenon. In small groups they take turns measuring their body parts to find a golden ratio.
Curated OER
Direct and Inverse Variation
In this direct and inverse variation worksheet, 9th graders solve 10 different problems that include various situations in variations. First, they find the constant of proportionality when given each variable measure. Then, students...
Curated OER
Ratio Relationships
Students solve for the different ratio and proportion of a problem. In this geometry lesson, students show their knowledge of how to solve proportional relationships. They convert between percent, decimals and fractions.
Curated OER
Rollie-Pollie - - Ceramic Art
Students are introduced to a variety of sculpting techniques: rolling, pinching and scoring. They practice utilizing additive and subtractive processes in making simple sculptural forms to depict bugs. Each student also interprets...
Curated OER
Counting Blood Cells
Students observe number sense by participating in an estimation activity. For this blood cells lesson, students identify the importance of blood cells in the human body and discuss how tiny they are. Students utilize paper dots as a...
Curated OER
Personal Body Types
High schoolers are introduced to the four main body types. Individually, they label their own body type and disover which styles would be most flattering to their figure. To end the lesson, they design an outfit for themselves and...
American Institute of Architects
Architecture: It's Elementary!—First Grade
Build an interest and appreciation for architecture in your young learners with this fun 10-lesson art unit. Engaging children in using their five senses, the class first observes the environment around them, paying special attention to...
Curated OER
Leonardo da Vinci
Middle schoolers select appropriate tools and technology to perform tests, collect data, and display data. They construct appropriate graphs from data and develop qualitative statements about the relationships between variables.
Curated OER
Epidemic Proportions
Students research epidemics that have devastated world population at various points in history. They share and calculate statistics obtained in their research and develop graphs comparing and contrasting how different epidemics affect...
Curated OER
What is an Animal?
In this animal worksheet, learners review characteristics of animals including body symmetry, development, and skeletal structure. This worksheet has 3 short answer questions.
Curated OER
How Big is Barbie?
Students measure various dimensions of a male and a female dolls body and scale them proportionally to average human measurements. They calculate the appropriate scale factor (magnitude) to enlarge their doll and apply that scale factor...
Curated OER
The Golden Students
Scholars view the video, "Donald Duck in Mathmagic Land," and discuss examples in nature which have proportions of the golden ratio. They measure and record different body lengths from a worksheet and convert the ratios to equivalent...
Curated OER
You Have Egg On Your Face
Students explore and analyze how the human face is proportioned and explore ways artists use mathematics to make art. They demonstrate the basic face proportions by creating a reference sketch and illustrating visual clues to communicate...
Curated OER
Lipids: Fats and Oils
A fantastic presentation with great images should improve student understanding of lipids and their involvement in the body. The chemistry of different fats, phospholipids, and steroids are explained. Additionally, the specific uses,...
Curated OER
Dilation
Tenth graders identidy and define various geometry terms, Students create exact replicas of a shape that is either smaller or larger than the original shape. Students prove that their entire shapes are larger or smaller in the same...
Curated OER
Building a Body: Scale, Proportion, and Ratio
Students measure, analyze, and compare the ancient Egyptian canon of proportions using a mummy, painted images, and photographs of people today.
Curated OER
Body Building
Pupils determine whether ancient Egyptian drawing was proportional and in perspective by comparing ancient Egyptian drawings, a mummy's x-ray, and contemporary photographs of people.
Curated OER
Perfection on Ice!: Math, Geometry, Fibonacci Numbers, Olympics
Students use the human body as a foundation for gaining practice in measuring angles and calculating ratios and proportions.
Curated OER
Proportion Flattering the Figure- Principle of Design
Students create a professional fashion presentation incorporating the principles and elements of design, explain each in writing, (portfolio, color board, power point, display, etc.). They learn how to create a flattering figure and...
Curated OER
Grains, Fats, and Sugars in Healthy Proportions - Skill
Students investigate dietary guidelines and the food guide pyramid. They prepare various versions of pasta and muffins, and compare the taste, calories, fat, and cholesterol content.
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