Students explore animal slaughter by researching the Wisconsin beef industry. In this meat statistics lesson plan, students practice using different math functions to identify how many burgers or sports equipment can be made from one...

In this beef worksheet, learners participate in a variety of activities including completing a digestion dilemma, identifying best meat cuts and selecting a service project to complete.

Students recognize and name the products used to build a hamburger. They review the USDA Food Guide Pyramid. Students are given worksheets, and they match the burger parts to the picture parts. They conduct a taste test on samples of the...

Learners investigate how water is utilized in producing food. In this agriculture lesson, students examine how much water goes into the creation of their daily menu. Learners create a new menu that can conserve water and cut their water...

Pupils view farm objects or products made from farm animals and follow the oral instructions given by the teacher. They are given worksheets, there are three sets of directions for the one worksheet. Students worksheets have everything...

Students explore world geography by analyzing agriculture. In this dietary habits lesson plan, students discuss the role parents play in their children's diet and where the food comes from. Students write agricultural research paragraphs...

Learners build knowledge about agriculture as it relates to their communities' commodities.  In this agriculture lesson, students brainstorm about conditions in their community with regards to growing different types...

Students explore the importance of natural resources. They are given copies of the story, "Who Cares For The Land," and students follow along as the teacher reads it. Students identify the key points in the story. (Soil, water and air...