PPT
Curated OER

Benefits of Biotechnology

For Teachers 9th
Various aspects about the impact of biotechnology in our everyday lives, and many examples of its application are given in these slides. Designed with multiple fonts, the style should be appealing to youth.
Lesson Plan
Curated OER

Agriculture Cares for the World

For Teachers 2nd - 5th
Students explore world geography by analyzing agriculture. In this dietary habits lesson, students discuss the role parents play in their children's diet and where the food comes from. Students write agricultural research paragraphs and...
Lesson Plan
Curated OER

Where Does It Come From?

For Teachers 4th - 6th
Learners explore where agricultural commodities used in snack foods are grown. They choose a snack food and locate the top five states that produce the food that the snack is made from.
Lesson Plan
Curated OER

Peanut Butter Broccoli - Creating New Produce Through Genetic Selection

For Teachers 5th
Fifth graders understand that traits are inherited and change over time. In this physical traits lesson plan, 5th graders compare produce items for similar traits. Students create large graphs to show their results. Students discuss...
Lesson Plan
Curated OER

WHO CARES FOR THE LAND?

For Teachers 2nd - 3rd
Students explore the importance of natural resources. They are given copies of the story, "Who Cares For The Land," and students follow along as the teacher reads it. Students identify the key points in the story. (Soil, water and air...
Lesson Plan
Curated OER

LET YOUR FINGERS DO THE WALKING

For Teachers 4th - 5th
The student will recognize different information sources. 2. The student will use a telephone book as a resource for locating agricultural businesses and people with agriculture-related jobs.Discuss the purpose of the phone book, and...
Lesson Plan
Curated OER

Ag in my classroom

For Teachers 1st - 4th
Students fill out worksheets and create a poster based on items in their classroom that came from agriculture. In this agriculture lesson plan, students discuss different classroom items and how they were or were not made from agriculture.
Lesson Plan
Curated OER

Cows, Worms, and Compost

For Teachers 3rd - 6th
Students study decomposition. In this decomposition lesson, students discuss the background information about decomposition. Students then complete the 'Chew It Twice' worksheet.
Lesson Plan
Curated OER

Agriculture

For Teachers K - 6th
Students examine the types of agriculture in their own state and in their local community. They examine how food makes it to their local grocery store. They compare data from different states.
Interactive
Virginia Tech

Virginia Cooperative Extension: 4 H Virtual Farm: Beef

For Students 3rd - 8th
Find answers to all kinds of questions about how cattle are raised on the beef farms of Virginia. Also learn about human uses of beef cattle for food, medicine, leather, and many other products.
Article
Ontario Cattlemen's Association

Ontario Cattlemen's Assoc.: Butcher and Retailer

For Students 9th - 10th
Expectations of being a butcher, requirements,understanding of the beef market, and more are discovered in this biographical sketch of butcher, Charles Delahunt.