Lesson Plan
Curated OER

Foods II Introductory Review Practical Test

For Teachers 9th - 12th
Students have a lab experience preparing a recipe demonstrating the techniques learned from Foods I. They identify and explain the appropriate use and care of basic kitchen equipment. They apply the skills and techniques of proper...
Unit Plan22:14
University of Florida

Understanding Car Crashes: It's Basic Physics!

For Teachers 9th - 12th Standards
Make an impact on young physicists with this fun collection of resources. After first watching a video and taking notes on the physics of car crashes, students go on to complete a series of activities that explore the...
Lesson Plan
Utah Education Network (UEN)

Microwave Magic

For Teachers 6th - 12th Standards
The microwave is a staple in many American households, but how exactly does it work? Approach this question from a scientific and practical standpoint, and discover cooking strategies, recipes, and methodologies for the standard...
Lesson Plan
Curated OER

Microwave Introduction

For Teachers 6th - 8th
Students take true and false pretest, and explore and practice basic principles of microwave cooking and how to use and care for it properly while preparing foods. Students watch teacher demonstration and then prepare their own bags of...
Lesson Plan
Curated OER

Manufacture of Cheese

For Teachers 8th - 12th
Students examine the steps and safety procedures in the cheese making process. They make and taste a variety of cheeses comparing their properties.