Curated OER
Cornbread Addition
Fourth graders, after being given a box of cornbread mix, follow the directions to make the cornbread. They utilize measuring cups to mix all the ingredients together and incorporate adding simple fractions while mixing up the cornbread.
Curated OER
Bouncing Popcorn
Third graders meet a teacher challenge to work like chemists. They investigate with baking soda, water, salt, sugar, vinegar, and sprite to move a popcorn kernel from the bottom of a cup to the top. They experiment with different...
Curated OER
Preparing for Cake Sale
Young scholars complete a series of lessons and plan recipes to make. They gather the necessary ingredients. Students follow safe procedures for food and safety hygiene to bake a cake for a cake sale. Young scholars create posters to...
Curated OER
American Indian Cooking Before 1500
Young scholars read and discuss an article about Native American cooking practices before 1500. In small groups they recreate a recipe for pemmican and sample the results. They discuss how food preparation and ingredients differ from...
Curated OER
From Seed to Bread
Students examine how some of their food comes from plants by baking bread. They listen to teacher read alouds that set the stage for the activity.
Curated OER
Making Bread
Young scholars use a bread maker to make bread. For this baking lesson, students find the ingredients and instructions on how to make their own bread.
Curated OER
Metamorphic Magic!
Students explore the steps involved in the formation of metamorphic rock as they prepare a cookie receipe. As part of the process, sedimentary rocks are created and changed through heat to a metamorphic cookie.
Curated OER
Create Your Own (Math) Problems
Math word problems are the focus of this presentation. Learners view slides that have a variety of word problems on them. In addition to solving those problems, they are invited to make up similar problems on their own. The last slide...
Curated OER
Bread in a Bag
Could the history of bread really be interesting? Yes, it could! An informational text gives scholars wheat production background from 8,000 years ago, discussing different types of bread and the current industry in Oklahoma. Learners...
Food a Fact of Life
Feel the Rub
Cheesy scones, rock cakes, and scone-based pizza are featured in this exercise that focuses on shaping rubbed-in dough. The 13-page packet includes step-by-step directions, shopping and equipment lists, images, and worksheets.
CCSS Math Activities
Smarter Balanced Sample Items: High School Math – Claim 2
Problem solve across the content standards. The presentation slides provide 19 sample items from the Smarter Balanced high school assessment. Items illustrate Claim 2, problem solving, of the test and are drawn from all the high school...
Curated OER
Homemade Rocks
Student make at least FIVE rocks. They write predictions about that will change and occur. Each student receives a small cup that they label with their name to hold their rocks.
Curated OER
Identifying Ozone Variations over Different Locations
Students analyze ozone data. For this atmosphere lesson, students will use a NASA resource to gather data for different regions of the Earth. Students will then create a graph for their data and answer related questions.
Curated OER
Largest Hamburger Ever?
If a 150 lb. person can comfortably eat and digest a 1 lb. burger, then how large would the person be who can comfortably eat and digest a 350 lb. burger? For a burger that size, it would take either a large person or a class of really...
Teaching 2 and 3 Year Olds
Valentine’s Counting and Color Sorting Activity
Reinforce the concept of one-to-one correspondence with a Valentine's Day-themed counting and color sorting activity. Scholars sort foam hearts by color—red, orange, yellow, green, blue, and purple—then count and place them on a number...
Curated OER
Cooking Your Favorite Meal - Vocabulary and Discussion Lesson for English Students of All Ages
Here is a great idea that incorporates cooking, recipe reading, content specific vocabulary, and culture. The class defines cooking related vocabulary, discusses the food they eat, then develop a recipe of their own. This is a great...
Curated OER
Reading Review for Grade 5 (5.3)
In this reading review for grade 5 (5.3) worksheet, student answer 25 multiple choice questions in standardized test format for 7 reading passages.
Curated OER
St. Patrick's Day Snack
First graders decide on and prepare a nutritious snack that is green.
Curated OER
Australian food
Use ratio and proportions to adjust recipe size. Middle schoolers investigate Australian food and adjust the recipe size for said foods according to the given situation. They then prepare Australian foods.
Illustrative Mathematics
Making Cookies
Hooray for chocolate chip cookies! Ask your mathematicians to triple a chocolate chip cookie recipe and then reduce the recipe by one-fourth. Your class may need two days to complete, tripling the recipe the first day and reducing the...
Curated OER
Making Pretzels
Students explore how people use plants for food. They use pretzels to see how wheat can be turned into food.
Curated OER
Fair Trade: Raising the Profile
Seventh graders participate in different activities as they plan for a fair trade display or event. They design wordsearches and act out scenerios dealing with fair trade practices. They also brainstorm a list of items hat are fairly...
Curated OER
Where Does Your Garbage Go?
The objective of this lesson is to teach learners about the importance of recycling. Initially, students have a chance to think about their impact on our planet by following the path that garbage takes. Learners then learn about how...
Curated OER
Reading Bugs
Review the phonemic sounds of the alphabet letters before examining how to blend letter sounds to make a word. During this teacher-modeled lesson, learners make word bugs out of three phonemes that blend together. As an assessment, read...