In this lesson, students enhance their number and letter recognition. Students make letters and numbers with pretzel dough. Students prepare the pretzel dough, shape it, bake it, and eat it. In this lesson, students test their...

Third graders make journey cakes. In this cooking lesson, 3rd graders read written directions for journey cakes and measure out the ingredients. They cook and discuss the relationship between the cakes and Native Americans. 

In this cooking worksheet, students complete multiple choice questions about cooking and baking. Students complete 6 questions total.

Students identify and prepare yeast breads. They get a portion of the refrigerator dough that was made the class period before and individually shape their dough into a different shape, allowing it to rise, bake. They are evaluated...

Students make their own recipe. In this art lesson, students mix dry ingredients with a little water and see the changes made.

In this Halloween recipe worksheet, students read directions on how to create a pumpkin cake. Students gather ingredients and follow the 7 steps to bake the cake. Note: This could be used any time of year; there are no graphics on the page.

Students participate in a lecture and lab explaining the qualities of a casserole, identifying the different kinds, the function of the ingredients and foods used in the preparation of the casserole.

Students build a salt dough volcano. They the salt dough using the following ingredients: flour, salt, and water. Students mix flour and salt in a container and add water and mix until the dough is smooth. They then make the volcano....

Students mix ingredients together until it forms a soft dough. In this art lesson, students flatten the dough out and put small trinkets, wrapped candy or anything else they would want to hide in the rock. Students form dough up and into...

Eighth graders solve equations according to the order of operations. They discuss reasons for following directions by using an analogy of baking a cake. After practicing PEMDAS, 8th graders create and decorate a poster with their own...

Eighth graders list the four classroom rules and turn them in for an assignment grade. They give examples that break the rule and explain what happens when they break a rule in the classroom. They imagine that they are a wonderful cook...

Children identify wants and needs, bake and sell cookies to raise money, and then go to the mall to purchase gifts for Christmas stockings that are donated to the Salvation Army. They then perform Graphing activities to help children...

Fifth graders practice addition, subtraction,and conversion of fractions by making cookies from a recipe. Students convert mixed number into compound fractions and combine fractions using addition in order to make a certain amount of...

Eleventh graders explore Colonial and modern techniques, vocabulary, and ingredients of cooking and recipes. They gain understanding of the challenges of cooking in colonial times and modern adaptations.

Middle schoolers engage in a lesson that is concerned with the concept of cooking a new recipe. The book "Cook-a-Doodle-Doo" is used to create the context for the lesson. They use the ingredients and recipe in the lesson and work in...

Students read and discuss the book Annie and the Wild Animals by Jan Brett. In this author study activity, students read the text and discuss the events in the story. Students make a connection to the text by baking cornbread, using the...

In this the wolf's tale: pre-reading activities worksheet, 4th graders write a definition and ingredients of a fairy tale, then sort the characters in Little Red Riding Hood, match sentences from the story and write the ending.

In this fractions worksheet, students write the fraction part that makes up the ingredients or part of the recipe given. Students complete 11 problems total.

Students explore nutrition by completing math problems in class. In this food conversions lesson, students identify what the kumara plant is and how it can contribute to human health by regularly consuming an appropriate amount. Students...

Students investigate classroom rules, procedures and expectations given by the teacher. They discuss the analogy of needing ingredients and supplies to bake a pie and needing ingredients and supplies to do their school work. Throughout...

Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...

Fourth graders, after being given a box of cornbread mix, follow the directions to make the cornbread. They utilize measuring cups to mix all the ingredients together and incorporate adding simple fractions while mixing up the cornbread.

Third graders meet a teacher challenge to work like chemists. They investigate with baking soda, water, salt, sugar, vinegar, and sprite to move a popcorn kernel from the bottom of a cup to the top. They experiment with different...

Students complete a series of lessons and plan recipes to make. They gather the necessary ingredients. Students follow safe procedures for food and safety hygiene to bake a cake for a cake sale. Students create posters to advertise the...