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Kids' Bread Restaurant
Students use technology as a tool for learning. They work together on a special project.
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Bread in a Bag
Learners explore wheat. In this bread making instructional activity, students make their own loaf of bread and discover the history behind wheat. They work in pairs to follow step-by-step instructions for making the bread. This...
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Quick Breads (Banana Muffins)
Students review what they know about quick breads and bananas. In this art lesson, students discover two different recipes for Banana Muffins off of the computer. Students prepare a recipe for Bananas Muffins carefully and clean up their...
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From Wheat to Bread
Learners complete a sequence activity to explore wheat processing. In this wheat processing lesson, students color and cut out the pictures of images about the process of forming bread from wheat. Learners order the pictures to...
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From Seed to Bread
Students examine how some of their food comes from plants by baking bread. They listen to teacher read alouds that set the stage for the activity.
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Physical and Chemical Changes in Matter
Students investigate chemical and physical changes. For this chemical and physical changes lesson plan, students distinguish between a chemical and physical change when observing baking bread and hot dogs and bagels cooking on a grill....
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Knead Dough?
Students make bread and understand that bread gives us energy. For this bread lesson plan, students read the story A Trip to the Market, and learn about the importance of bread. Then they make the bread!
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BREAD IN A BAG
If possible, acquire a handful of wheat kernels from a local farmer or seed dealer. Hand them out so students can feel them and see what they look like. Share background information. 2. Draw a wheat kernel on the chalkboard, or use the...
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Eggs, Baked Eggs Lab, Day 2
Students examine the structure, sizes and nutritional value of eggs. After completing a word search, they participate in a lab in which they make baked eggs with bacon. To end the lesson, they test their final product and complete a lab...
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Food Matters
Fifth graders identify physical and chemical changes. In this science inquiry lesson, 5th graders observe the changes that occur when making bread and butter. Students explain if the product is result of a physical or chemical change.
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Let's Think About... Change
Students observe various examples of "change." They mix paint to cereate new colors, eat bread and then toasted bread, and match baby pictures with pictures of how the same people look in the present. Finally, they watch a bouquet of...
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Chemical Leavening Agents
Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...
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Feature Column: Virtual Field Trips
Students discover ways to stay healthy by utilizing Internet education software. In this computer technology instructional activity, students investigate Internet programs that simulate a field trip by showing images and video....
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Yeast
Students study the characteristics of yeasts. In this biology lesson, students conduct experiments to measure yeast respiration. They discuss the favorable conditions needed for growing them.
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The Heat is On!
Fifth graders investigate evidence for changes in matter that occur during a chemical reaction.
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Economics: What Are Some Other Uses for Rice?
Sixth graders investigate ways rice is sold by creating a chart of the different rice foods. In this economics lesson, 6th graders examine their local food store and list at least 10 rice by-products in a class chart. Students discover...
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Yeasts and Molds
Students investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
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TE Activity: Yeast Cells Respire, Too (But Not Like Me and You)
Student observe and quantify the respiration that occurs in yeast-molasses cultures. They complete an effective experiment in order to examine how to think critically about the results.
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Yeast and Respiration
Students explore oxygen properties by conducting a cell experiment in class. In this respiration lesson, students discuss the process of breathing and how oxygen is inhaled before carbon dioxide is exhaled. Students utilize yeast, water,...
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Galaxy Mapping
Students research the constellations and discuss their findings. Then they construct their own maps of the galaxy using paper, black paint, aluminum foil, etc. They make a 3-D map of their chosen constellation.
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Physical And Chemical Changes
Second graders identify physical and chemical changes of matter. They distinguish between physical and chemical changes. They classify changes as physical or chemical.
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Activity #6 How Fast Do Reactions Go?
Students name the factors (concentration, temperature, and a catalyst) which can affect the rate of a chemical reaction. They use their knowledge of particle theory to explain their observations. Pupils comprehend that the...
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Chemical Leavening Agents
Students examine chemical leavening agents in dough and batters.
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St. Patrick's Day Snack
First graders design a green snack menu from all four food groups for St. Patrick's Day.