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Yeast and Respiration
Students explore oxygen properties by conducting a cell experiment in class. For this respiration lesson, students discuss the process of breathing and how oxygen is inhaled before carbon dioxide is exhaled. Students utilize yeast,...
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The "B" Box
Students complete a variety of activities related to the letter B and the /b/ sound. As a class they recite a tongue twister, and identify objects from a box that have the /b/ sound in their name. Students also listen to the story...
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Cellular Respiration
In this cellular respiration worksheet, students compare the following processes: cellular respiration, glycolysis, lactic acid fermentation, and alcoholic fermentation. This worksheet has 9 short answer, 6 matching, 3 multiple choice,...
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Noun Openers
In this nouns worksheet, students write N for nouns for one of the group of three sentences that makes the most sense. Students complete 7 sentences.
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The Tudor Marketplace: Information Sheet
In this worksheet about the Tudor marketplace, students read about the people who attended, items sold and the money system of the marketplace.
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Shopping List
In this food activity, students update a menu to make the food choices healthier and write a shopping list in order to get these items. Students complete 2 activities.
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Medieval Recipe Translations
Students analyze recipes from several medieval English manuscripts and collections. They view them in their original language accompanied with a literal translation and followed by a modern interpretation of the recipe and its cooking...
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Chemical Leavening Agents
Students examine chemical leavening agents in dough and batters.
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Wholes and Parts
For this fraction parts worksheet, students solve the word problems by finding the parts and wholes for each problem and the fraction that matches the parts and wholes.
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Leavening
Learners experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic...
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Leavening
Students experiment with the various types of leavening agents and complete a muffin lab.
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Confusing Words: Rise and Raise
In this confusing words: rise and raise worksheet, students read the explanations and examples for correct usage of these two words, then interactively complete 10 sentences for practice with immediate online feedback.
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St. Patrick's Day Snack
First graders design a green snack menu from all four food groups for St. Patrick's Day.
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Kitchen Math - Levels I & II
Students examine mathematics as an important component of nutrition management and food preparation.
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Nouns Used as Direct Objects
In this nouns instructional activity, learners underline verbs that show action and circle the direct object that gets that action. Students complete this for 10 sentences.
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Become a Nutrition Expert
In this nutrition worksheet, 2nd graders read a selection on nutrition and fill in the table using the information from the selection.
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Chemical Changes
Second graders investigate chemical changes and reactions and will identify four characteristics that indicate a chemical change. In this chemical change lesson plan, 2nd graders perform experiments that promote chemical changes. They...
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Gingerbread Houses
Students are read different books about the holidays and gingerbread houses. They review a planning sheet on how to build their own gingerbread house. They must follow the steps in order and share their house with their classmates.
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Kitchen Chemistry
Fifth graders examine both physical and chemical changes, and how to identify the difference between the two. They observe the changes that occur in butter when it is exposed to heat and cold, heat energy. In their notebooks, they write...
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Vocabulary; Grocery Store, Supermarket-Part 1
In this foreign language worksheet, students complete 10 sentences by selecting the correct word to fill in the blank for each sentence. Sentences all relate to vocabulary that would be used in a trip to the supermarket or grocery store.
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Represent Fractions
Using word problems can be a good way to help students practice working with fractions. For this worksheet on fractions, students solve problems involving real-life examples. This worksheet is part of the Houghton Mifflin math series and...
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Food In The Tudor Period
In this Tudor period worksheet, students read a detailed information sheet about the common foods and typical diet of the people in the Tudor era. There are no questions.
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Recipe for Beignets
In this reading and following directions worksheet, learners read and make New Orleans beignets. Students follow 10 directions.
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Agriculture in Motion
Youngsters learn about simple machines that could be used on a farm. They learn about agricluture, listen to a farmer speak, compare and contrast different farm machines, and then design their own. Note that although the publisher...