Curated OER
Topic Sentences and Supporting Facts
Third graders write a paragraph. In this topic sentences instructional activity students are read the book The Matzah Man: A Passover Story and try Matzah bread in class. Afterward the students write a detailed paragraph about Passover.
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Gingerbread Houses
Third graders listen to literature about the North Pole, bakeries, Mrs. Santa Claus, ginger bread and follow directions to assemble a gingerbread house out of icing, graham crackers and candy. They write directions for making a...
Curated OER
Family Food Favorites
Third graders conduct an interview and create a class cookbook. In this family heritage lesson, 3rd graders read Everybody Bakes Bread and discuss a dish or recipe that is a part of their family's heritage. Students interview family...
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Eggs, Baked Eggs
Students explore eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.
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A Toast to Our Community
Students bake bread with a dual purpose: to explore, through the metaphor of baking bread, the potential dynamics and purposes of a classroom, and to begin investigating the idea that everyday things are connected to the local/global...
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Physical and Chemical Changes in Matter
Students investigate chemical and physical changes. In this chemical and physical changes lesson plan, students distinguish between a chemical and physical change when observing baking bread and hot dogs and bagels cooking on a grill....
Mexic-Arte Museum
El Dia de los Muertos/Day of the Dead Educational Activity Guide
Here's a must-have activity guide for any celebration of El Dia de Los Muertos. The colorfully 56-page packet is packed with historical background, information about Mesoamerican cultures, images of the works of famous artists, and...
Curated OER
Sharing Bread
Pupils are read the book, GOOD BREAD: A BOOK OF THANKS and discuss the main events in the story. They make self to text connections and discuss as a group. They then draw a picture of a type of bread that is important in their lives.
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Pounds and Ounces: It's All About Weight
First graders explore number sense by participating in a measurement estimation activity. In this weight lesson, 1st graders discuss the differences between measurement units, both English and Metric. Students examine a loaf of bread to...
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Tony's Bread
Students listen to the book, TONY'S BREAD by Tomie DePaola. They review what the first letter is of their first names. Then each child creates his/her initial by rolling bread dough into the shape and decoates it with candied fruit...
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Eggs, Baked Eggs Lab, Day 2
Students examine the structure, sizes and nutritional value of eggs. After completing a word search, they participate in a lab in which they make baked eggs with bacon. To end the lesson, they test their final product and complete a lab...
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Worksheet 6: Reading: Recipe for Beignets
Travel to New Orleans for their warm, sweet beignets, or bring a piece of New Orleans to your classroom by baking the delicious treats with your third and fourth graders! If baking them isn't possible, at least review the recipe for a...
Curated OER
BREAD IN A BAG
If possible, acquire a handful of wheat kernels from a local farmer or seed dealer. Hand them out so students can feel them and see what they look like. Share background information. 2. Draw a wheat kernel on the chalkboard, or use the...
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The Bread Shop
In this bar graphs worksheet, students study the bar graph to count the money Adam made during each day. Students answer 10 questions.
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Food Matters
Fifth graders identify physical and chemical changes. In this science inquiry lesson, 5th graders observe the changes that occur when making bread and butter. Students explain if the product is result of a physical or chemical change.
Curated OER
Chemical Leavening Agents
Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...
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Compounds
In this chemistry worksheet, students complete a chart about common compounds. Examples include baking soda, sugar, and wood alcohol.
Cooking Matters
Happy Whole-idays
Take a look into how whole grains support growth, provide energy to play, and help us to stay strong with a fun-filled resource. The learning exercise offers interesting food facts, an exercise in nutrition label reading, a recipe for...
Curated OER
Pizza for Everyone
Pizza is the inspiration for the cross-curricular lesson detailed here. Start out with a poem about pizza and move into a discussion about balanced eating. To close the language arts portion of the lesson, ask your pupils to write...
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Food and Languages of the World
Students explore and notice how foods from different countries of the world are alike and different. In this food and languages of the world lesson, students examine fruit and bread from a variety of countries around the world. After...
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Bum, Bum, Beat the Drum
Students experience practicing sorting words and pictures to build letter and sound recognition. They identify /b/ in spoken words and learn how to write the graphemic representation of /b/. Each student also practices with the tongue...
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Let's Think About... Change
Students observe various examples of "change." They mix paint to cereate new colors, eat bread and then toasted bread, and match baby pictures with pictures of how the same people look in the present. Finally, they watch a bouquet of...
K5 Learning
Mixed Practice Word Problems #9
Reinforce math concepts of multiplication, division, area, cups, and perimeter, with a mixed practice worksheet that offers five word problems.
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Aston Hall - Story About the Kitchen
In this history and writing learning exercise, students pretend they are a scullion or a maid in the kitchen at Aston Hall. They then write a story about the kitchen on the day the king came to visit.