PBS
Reading Adventure Pack: Food
An activity packet about food begins with reading two texts: Stone Soup by Marcia Brown or John Muth and Where Does Food Come From? by Shelley Rotner and Gary Goss. Learners then take part in three activities. They design a puzzle...
Chymist
Visualizing pH
Why are acids and bases important in our daily lives? Lead the class in answering this question, among others, as they experiment with pH paper and classify where various substances belong on the pH scale. They also taste common acids...
Curated OER
Doubling a Recipe
In this measurement learning exercise, students help El Mundo the Great Wizard double his recipe for baking a cake by figuring out the measurements he will need for each ingredient.
Curated OER
Dancin' Raisins
Learners generate a list of operational questions they would like to answer after observing raisins which are placed in a glass which contains, vinegar, water and baking soda. They investigate these questions and record their data and...
Curated OER
Pizza for Everyone
Pizza is the inspiration for the cross-curricular lesson detailed here. Start out with a poem about pizza and move into a discussion about balanced eating. To close the language arts portion of the lesson, ask your pupils to write...
Curated OER
Applied Science - Physics Post-Lab
Students investigate energy. In this Physics lesson plan, students explore different sources of energy: heat, nuclear, and chemical. Students sing an electricity song.
Curated OER
Revamped Recipe
Fifth graders engage in a tasty lesson which assist them with proportional measurements. They use a given recipe written for 12 servings, and use a chart to determine the ingredient amounts for 30 servings (or number of students in class).
Curated OER
Diet: You Are What You Eat
Third graders examine the issue of food quality to assess the dangers of pesticides, additives, and improper food preparation. After keeping food diaries and categorizing foods, they fill in food pyramids based on their journal entries....
Curated OER
The Colors of Chemistry
Students investigate the acidity and alkalinity of common household products in an experiment. They use red cabbage juice and litmus paper to show the difference between strong acids and bases as they work with vinegar, dish washing...
Curated OER
Create a Creature
Students design, build, draw, or bake a creature of their choice and present to the class. They write a paper including the creature's habitat, method of getting energy, their creature as a producer or consumer, predator or prey species...
Curated OER
How Do You Like Your Chicken Best?: Graph
In this bar graph worksheet, students will ask classmates, "How do you like your chicken best?" Students can choose nuggets, baked/fried, or sandwich as their favorite chicken entree. Students will record answers to complete the bar graph.
Curated OER
My Spelling Words: Spelling List #108
In this spelling worksheet, students will practice reading and writing 12 words such as " bake" and "oh". Then students will find and circle their spelling words in a word search.
Curated OER
Pumpkins-Life Cycle of a Plant
In this lesson plan, Pumpkins-Life Cycle of a Plant, students study the life cycle of a pumpkin. Students will analyze the pumpkin and how it goes from seed to pumpkin over a three days of activities. Students sing a song teaching them...
Curated OER
The Three States of Matter
Students explore the three states of matter. In this physics lesson, students are shown examples of solids, liquids, and gases. Students make cookies and identify the three states of matter during the baking process.
Curated OER
Blow It Up
Young scholars observe an experiment. In this science lesson, students watch an experiment where baking soda and vinegar are used to blow up a balloon. Young scholars answer comprehension questions about the experiment.
Curated OER
Gingerbread Architecture
Students build a gingerbread house. In this holiday lesson, students bake the gingerbread, create the frosting, and decorate their house with candy. They measure the sides of the house to make sure that it is stable.
Curated OER
Family Food Favorites
Third graders conduct an interview and create a class cookbook. In this family heritage lesson plan, 3rd graders read Everybody Bakes Bread and discuss a dish or recipe that is a part of their family's heritage. Students interview family...
Curated OER
CIVICS/CURRENT EVENTS
Students choose to either make an exhibit of posters of pictures about Darfur, or write a letter to the local newspaper regarding Darfur, or plan a concert, party, or bake sale to raise money for refugees. They write a poem defining...
Curated OER
The Breads We Eat
Learners explore, research and study about the breads people traditionally bake and eat. They choose several countries to research and then create a graph with a pictograph bulletin board that illustrates the results of their findings.
Forest Foundation
The Nature of Trees
Young botanists examine the different parts of tress and then draw parallels between the functions of these parts and the function of parts of the human body.
Science 4 Inquiry
Bubbles and Colors and Smells...Oh My!
A demonstration of elephant toothpaste hooks pupils' interest as they complete multiple experiments with colors, smells, bubbles, and more. By the end, they understand the differences between physical and chemical changes in the world...
Curated OER
Baby And I Were Baked In A Pie
Students read a story and then sing a song while focusing upon the vocabulary. The words are identified as rhyming when singing is done and words are filled in the appropriate blanks. Reading comprehension is increased with the repeating...
Curated OER
READING, WRITING, AND MATH IN DAILY LIVING
Learners make cookies together to help them better explain the practical application of reading, math and writing in a daily living skill.
Curated OER
Pie Shell - Lemon Meringue or Cream Pie Shell Demo
Learners observe teacher demonstration of correct way to prepare pie shell, and identify proper techniques of preparing pie shell using basic ingredients, including lemon or cream filling and meringue or whipped cream topping.
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