Curated OER
Equal Parts
Students explore how to divide things into equal parts, by making delicious banana drops in class. They must divide their banana's equally before they complete the recipe to make banana drops.
Curated OER
Grandma Thinks It's Cake Baking Weather
Second graders listen to a read aloud of Patricia Polacco's book "Thunder Cake" to explain how daily life has changed over the past 150 years.
Curated OER
Abbreviations, Substitutions, Equivalents Review Lab
Pupils apply and demonstrate, in a practical lab test, what they have learned from their previous classes by preparing cookies together. They use measuring knowledge, cooking terms, abbreviations, equivalents and substitutions.
Curated OER
Double-Crusted Pie Lab
Students individually practice the techniques and skills learned in preparing a double crusted pie using fresh, canned or frozen fruit that needs to be thickened with tapioca, flour or cornstarch.
Curated OER
Oklahoma Ag in the Classroom
Students make tortillas. In this tortilla lesson plan, students add the ingredients to a bag, mix the ingredients, roll the tortillas out, and cook them. They spend 3 minutes coming up with as many round things as they can.
Curated OER
Bake, Boil, or Fry
Learners write a journal entry about where there food comes from. For this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
Edible Schoolyard
Pan de los Muertos
Accompany instruction and the celebration of El Dia de los Muertos with a loaf of Pan de los Muertos. Here, scholars measure ingredients precisely to create tasty bread, write a remembrance for someone who has...
Penguin Books
A Teacher's Guide to The Gingerbread Man Loose in the School
What if the Gingerbread Man was trying to catch you, rather than the other way around? Pupils can find out what happens by reading the story The Gingerbread Man Loose in the School by Laura Murray and enrich their experience with the...
Curated OER
Non-Edible Recipes (art recipes)
Oh your eyes are going to pop when they see this long list of are recipes! Each of the 29 links redirect you to an art supply recipe that will help you make a number of art supplies. Doughs, paints, clay, glue, paste, and chalk are a...
Curated OER
Measurement and Conversion of Units in a Recipe
In a cross-curricular measurement and literacy lesson, your class will identify and compare cooking measurement instruments. They read a recipe and sequence a set of similar instructions in which the steps have been mixed up....
Curated OER
Breakfast Menu
There are lots of teachable moments built into planning for, and cooking a breakfast meal. Here is a lesson which allows your children to prepare a breakfast buffet together. Learners plan the menu, decide how much food they will need,...
Curated OER
Accounting/ Marketing Cookies
Second graders become involved in the advertisement, marketing, and development of their own cookie business. Students must choose a job for the preparation and baking of the cookies. Students also manage the profits and advertisement of...
Curated OER
Cookie Creations
Students research ingredients typically found in cookies. They write recipes for creative cookies, using standard measurements and imaginative ingredients. Students illustrate the ingredients for their recipes and the baked product. They...
Curated OER
How Many? Counting Gingerbread Cookies to 12
Rejoicing gingerbread persons are pictured in 6 sets (in quantities from 3 to 12) for your little mathematicians to count. They write the number for how many are in each set. To extend, combine with a baking lesson that involves...
Curated OER
Recipe Conversions-Enrichment Worksheet
A recipe for Chocolate Chewies, a no-bake cookie, is provided, but the ingredients are not written in useable amounts. Your cooking class must first convert them into useable amounts before preparing the treat. The final product acts as...
Curated OER
Culinary Culture Quiz
The French bake some of the most delectable treats in the world. After you've discussed the French food culture and French recipes with your class, give them this quiz to assess their understanding. After they read the cooking directions...
Harper Collins
If You Give...Series Teaching Guide
If you give teachers a few good ideas, they can really bring a story to life. Included in this resource are dozens of activities to use as your class reads books in the If You Give... series. From holding puppet shows and creating...
Random House
Recipe for an Ecosystem
Creating an ecosystem is as simple as baking a cake. Well, maybe not, but using a recipe analogy helps learners realize that ecosystems consist of different components that come together in unique ways. Offer this worksheet as an...
Curated OER
Sometimes, solid + liquid = gas
Third graders experiment with common household liquids and solids. In this chemical reaction lesson plan, 3rd graders discuss phase changes and experiment to find other ways to create gases. They use water, vinegar, lemon juice, flour,...
Learning 4 Kids
A Christmas Activities eBook
Get in the Christmas spirit with an ebook detailing 18 holiday inspired arts and crafts, including pompom trees, placemats, paper chains, and more!
Curated OER
Chemical Changes and Biscuits
Fourth graders investigate chemical changes in everyday life settings, such as cooking. They investigate leavening which is one of the classic chemical changes that people experience. Pupils observe leavening in biscuits with the...
Curated OER
Chemical Leavening Agents
Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...
Curated OER
Milk Glue
Students observe a precipitation and neutralization reaction and learn to filter the products of the precipitation reaction. In this precipitation and neutralization lesson plan, students create curds and whey using milk and vinegar....
Curated OER
What's the Reaction?
Learners combine baking soda and vinegar and observe the chemical and physical changes that this mixture can produce.
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