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Soybeans in Space
Students work together to design an experiment that compares and contrasts differnet plant cultivation systems. In groups, they evaluate the results of the experiment to discover if the cultivation system could be used in space. They...
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"From farm to plate"
Students identify sources of food and the bacteria associated with them. They comprehend how bacteria in the food chain can cause disease. Students comprehend the importance of proper food-hygiene practices throughout the many stages of...
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Eggstra Safe Eggs
Students study about the bacteria that grow in eggs. They examine what farmers do to keep eggs safe such as providing clean environments in the chicken house.
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Eggs: A Practical Application
Apply food selection and preparation guidelines related to egg products. National Standard 14.3.3 Identify functions of eggs: binder, thickener, coating, leavening agent, emulsifier Identify egg cooking temperatures, techniques/methods:...
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Beef (Advanced)
In this beef activity, students participate in a variety of activities including completing a digestion dilemma, identifying best meat cuts and selecting a service project to complete.
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Microbial Spoilers: The Impact of Microorganisms on the Shelf-life of Milk
Students are inroduced to a commonly used microbial culturing technique. They explore the role of microorganisms in determining the shelf-life of food products.
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Biotech in a Bag
Young scholars carry out a series of experiments using self-locking plastic baggies. Each experiment demonstrates a phenomenon or principle of biotechnology.
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March Market
Students role play a living wetland food web. They trace the food web associated with the items in their lunch.
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Glucose
Students conduct various experiments on glucose. In this biology lesson plan, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.
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Photosynthesis
Students conduct a variety of experiments on photosynthesis. In this biology lesson, students identify the factors required for the process to occur. They perform computerized experiments to test the amount of oxygen produced when plants...
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THE PEANUT WIZARD
Students read information about George Washington Carver and outline the information. They are given peanuts in the shell, students examine them and eat them. Students discuss the following questions: Why did George Washington Carver...
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Can Photosynthesis Occur at Saturn?
Young scholars identify the different requirements for photosynthesis to take place. In this space science lesson, students simulate conditions in Saturn to investigate if photosynthesis is possible there. They use data and observations...
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Worm Compost & Vermicomposting
Students explore vermicomposting, the species of worms needed and the proper climate for it. In this composting lesson students make their own worm compost bin.
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The Virtual Electron Microscope
Students explore the world of the very small using a Flash plug-in Virtual Electron Microscope. They complete and discuss an activity in which unknown samples are placed under the computer simulated microscope to determine where the...
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Soil, Designer Soil: From Rainforests to the Prairie
Students explore the role and importance of soil in the ecosystem. In this Science and Social Studies lesson, students complete an experiment using various kinds of soil and clay and then examine how soil has a direct impact on our...
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Ecology
In this ecology worksheet students complete a crossword puzzle that incorporates all of the ecological vocabulary in the word puzzle.
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Yo! Gert-making yogurt
Young scientists or chefs culture yeast to produce yogurt. The materials and a general description of how make yogurt are provided, but there is very little detail otherwise. You could use this as an activity when your biology class is...
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What Keeps Your Mouth Healthy?
Young scholars dramatize the oral disease process caused by bacteria which leads to tooth decay.
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The Challenge to Deliver Insulin
Students investigate these fundamental chemical and cellular processes. They recognize the long-term danger that comes from a diet of fast food, chips, and soda, realize that avoiding diabetes is their responsibility, and establish...
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Hand Washing: I can handle it!
Young scholars wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the...
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Disease and Nutrition
Students study disease and explore how it can be avoided or treated with simple solutions. In this investigative instructional activity students create a food chart for two weeks for themselves to track and be sure they are getting all...
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Microorganism Multiplication
Sixth graders explore biology by viewing video clips in class. In this microorganism identification lesson, 6th graders identify the types of organisms that can feed small animals such as algae and protozoans. Students view video clips...
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The Nitrogen Cycle
Fifth graders investigate the nitrogen cycle and examine the concepts of decomposition and nitrification. Students participate in a class discussion about the creation of waste and ammonia compounds, then using nitrogen cycle cut-outs...
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Eukaryotic Cell Structure
In this cell structure worksheet, students review the structure and function of eukaryotic cells. Students also compare and contrast an animal cell with a plant cell. This worksheet has 15 fill in the blank, 8 true or false, and 7...