Curated OER
Nutrition and Food Science
Students examine the causes and symptoms of food-borne illnesses and ways to prevent them. In this nutrition lesson plan students work in teams to investigate a type of food-borne illness and present a scenario about it.
Curated OER
Health: Food Borne Illnesses
Students discover how to inhibit food borne illnesses by practicing safe food-handling techniques. Among topics they examine are the advantages and disadvantages of using wooden or plastic cutting boards. After studying for the test,...
Curated OER
Yeasts and Molds: Food Science, Bacteria, Fungi
In this lesson students will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
Centers for Disease Control and Prevention
Microbe Multiplication Magic
A lesson introduces the reproduction rate of E. coli though a video. Then scholars complete a data table and graph of reproduction rates in ideal conditions as well as less than ideal conditions.
Curated OER
Yo! Gert-making yogurt
Young scientists or chefs culture yeast to produce yogurt. The materials and a general description of how make yogurt are provided, but there is very little detail otherwise. You could use this as an activity when your biology class is...
Curated OER
Funky Food Farm
Learners research about ways to keep food from spoiling. In this health science lesson, students design an experiment to keep the ice cubes from melting. They present their designs and results in class.
Curated OER
Microbe Multiplication Magic
Students discover how microbes multiply. For this infectious disease lesson, students calculate the growth of bacteria in various environments. Students determine the role that the environment plays in the spread of infectious disease.
Curated OER
Observing Decomposition
In this science worksheet, students focus upon the concept of decomposition and collect data in order to make interpretations or observations.
Curated OER
Dissolved Oxygen in an Aquatic Ecosystem
Students explain why dissolved oxygen is important in aquatic ecosystems. They evaluate the optimal dissolved oxygen levels for living organisms.
Curated OER
Jr. Chef Club
Students review proper hand washing techniques and make a recipe. For this cooking lesson plan, students explore how to wash their hands properly before cooking and how to make a few edible treats.